Meraba Neuland Döner

The Meraba Neuland Döner in Prenzlauer Berg addresses environmentally conscient kebab friends.

Tags

The meat used comes exclusively from Neuland productions and is first-class. The Neuland label stands for guaranteed gmo-free meat from sustainable and environmentally animal holdings.

The way of delivery can also be traced: the kebab is self-made from either veal or beef, made by the close-by Neuland butchery Klaus Gerlach. Thus the customer knows exactly where the meat comes from.

Another positive point: The Meraba Neuland Döner shows that you can make an affordable and tasty döner kebab also with slightly pricier ingredients.

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Editors Rating

Meat Quality
4.90

Salad/Veggie Variety
3.50

Crunchy Bread Factor
3.00

Sauce Tastiness
3.50

Total
3.73

Address

Meraba Neuland Döner

Greifswalder Straße 32, 10405 Berlin

Quarter

Prenzlauer Berg

Info

No Email address available

Business Hours

Daily

10:00 am - 10:00 pm

Important information

Price Level

Döner kebab: 4,50 euro; dürüm: 5,50 euro; Döner plate: 10,00 euro

Background Info

The kebab spit is totally handmakde (takes about 5 hours), without any preservatives and falvour enhancers.