Kebab is a Berlin institution, and the city is often credited with inventing the döner as we know it. From Kreuzberg to Neukölln and Wedding, a kebab means juicy grilled meat, fresh salad and warm bread, served fast and late into the night.
This overview gathers Berlin locations for kebab, from classic döner counters to gourmet and vegetarian versions. Some focus on the traditional döner and dürüm, others on Turkish grills, falafel and modern takes.
Browse the places below to find the best kebab in Berlin, compare options and prices, and plan your visit.