The Meraba Neuland Döner in Prenzlauer Berg addresses environmentally conscient kebab friends.
The meat used comes exclusively from Neuland productions and is first-class. The Neuland label stands for guaranteed gmo-free meat from sustainable and environmentally animal holdings.
The way of delivery can also be traced: the kebab is self-made from either veal or beef, made by the close-by Neuland butchery Klaus Gerlach. Thus the customer knows exactly where the meat comes from.
Another positive point: The Meraba Neuland Döner shows that you can make an affordable and tasty döner kebab also with slightly pricier ingredients.
Price Level
Döner kebab: 4,50 euro; dürüm: 5,50 euro; Döner plate: 10,00 euro
Background Info
The kebab spit is totally handmakde (takes about 5 hours), without any preservatives and falvour enhancers.
Opening Hours
- Daily: 10:00 am - 10:00 pm
