Meraba Neuland Döner

The Meraba Neuland Döner in Prenzlauer Berg addresses environmentally conscient kebab friends.
Tags
Foto: Meraba Neuland Döner | Neuland Meat

© Foto: Meraba Neuland Döner | Neuland Meat

Foto: Meraba Neuland Döner | Neuland Meat

© Foto: Meraba Neuland Döner | Neuland Meat

Foto: Meraba Neuland Döner | Neuland Meat

© Foto: Meraba Neuland Döner | Neuland Meat

The meat used comes exclusively from Neuland productions and is first-class. The Neuland label stands for guaranteed gmo-free meat from sustainable and environmentally animal holdings.

The way of delivery can also be traced: the kebab is self-made from either veal or beef, made by the close-by Neuland butchery Klaus Gerlach. Thus the customer knows exactly where the meat comes from.

Another positive point: The Meraba Neuland Döner shows that you can make an affordable and tasty döner kebab also with slightly pricier ingredients.

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Editors Rating

Meat Quality
4.90

Salad/Veggie Variety
3.50

Crunchy Bread Factor
3.00

Sauce Tastiness
3.50

Total
3.73

Address

Greifswalder Str., 32, 10405, Berlin, Germany

Quarter

Pankow

Info

Business Hours

Daily

10:00 am - 10:00 pm

Important information

Price Level

Döner kebab: 4,50 euro; dürüm: 5,50 euro; Döner plate: 10,00 euro

Background Info

The kebab spit is totally handmakde (takes about 5 hours), without any preservatives and falvour enhancers.

Approach