The meat used comes exclusively from Neuland productions and is first-class. The Neuland label stands for guaranteed gmo-free meat from sustainable and environmentally animal holdings.
The way of delivery can also be traced: the kebab is self-made from either veal or beef, made by the close-by Neuland butchery Klaus Gerlach. Thus the customer knows exactly where the meat comes from.
Another positive point: The Meraba Neuland Döner shows that you can make an affordable and tasty döner kebab also with slightly pricier ingredients.
Address
Meraba Neuland Döner
Greifswalder Straße 3210405 Berlin
Driving
Walking
Biking
Map
Business hours
- Daily: 10:00 am - 10:00 pm
Important information
- Price Level: Döner kebab: 4,50 euro; dürüm: 5,50 euro; Döner plate: 10,00 euro
- Background Info: The kebab spit is totally handmakde (takes about 5 hours), without any preservatives and falvour enhancers.
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