The scent of the famous black coffee bean has always exerted a great fascination, vitalized and bewitched. Many Berlin coffee-makers have devoted their passion and love to coffee, experimenting and fiddling with different roasts and degrees of coffee beans. The raw materials are carefully selected; the coffee used for the in-house roasts comes from distant regions of Latin America, Africa or Arabia. We give an insight into the Berlin world of coffees and introduce you to our list of 10 best coffee estates in the city.
With more then 80 varieties of coffee, the Berliner Kaffeerösterei ("Berlin Coffee Roasters") offers an enormous variety, guaranteed to make every coffee fan revel in delight.
Barcomi’s Kaffeerösertei in Berlin-Kreuzberg combines a coffee roastery with a cake shop, where cakes are baked according to original American recipes by Cynthia Barcomi.
The Bonanza Coffee Heroes serve coffee on a world-class level! To get there, Yumi Choi and Kiduk Reus spent one year travelling from London to Italy, New York and the rest of the world familiarizing themselves with the best varieties of coffee beans and above all how to roast and prepare them properly.