Tadim Döner near Kottbusser Tor convinces above all with the quality of its meat: they use 100% veal, seasonsed with a secret mix of herbs and condiments.
Eating
Kebab Shops
Finding the ten best kebab shops - formally known as Döner - in Berlin is not really an easy task, since there are more than 1,000 places selling them in Germany's (kebab) capital. We tried to locate the ten best places, each one of them with a different focus thus explaining the Berlin's enormous kebab variety. One thing is clear: a kebab is as Berlin as can be! The fast snack of meat, veggies, crispy bread and tasty sauces was invented in Berlin in the early 1970s. Orginally, only mutton or lamb was used, today in Berlin you can find kebabs made of veal, minced meat and chicken, too. Tug in while exploring out Top10 kebab shops of Berlin!