



In Berlin's highest gourmet restaurant, the Hugos, New Year's Eve 2018 combines culinary enjoyment with a perfect view of the New Year's fireworks!
Last updated on 12/28/2025
For the turn of the year 2025, Berlin's kitchens go all out once more. Caviar, lobster and truffle make their way onto the plates, the champagne is chilling, and at midnight the corks pop. At Hugos in the Tiergarten, the city's highest-located gourmet restaurant, there is a five-course menu with a view over the New Year's fireworks. If you like it vegetable-focused and extraordinary, you are in the best hands at Horvath in Kreuzberg with Sebastian Frank's nine-course menu. And at the Austernbank on Gendarmenmarkt, the festive dinner combines with live music, a DJ and fireworks right outside the door. Whether elegant and calm or exuberant with a show: there is something for every taste. What will you raise your glass with into the new year?
Yulia Veksler
New Year's Eve is, for me, the evening when a meal is allowed to be something special. For this list I paid attention to what rounds off an evening like this: a kitchen that takes the occasion seriously, first-class ingredients without gimmickry, a coherent wine pairing and the question of whether you would rather enjoy in peace or celebrate right in the middle of the fireworks.




In Berlin's highest gourmet restaurant, the Hugos, New Year's Eve 2018 combines culinary enjoyment with a perfect view of the New Year's fireworks!





New Year's Eve 2025, Brechts Steakhaus in Berlin Mitte invites you to an exquisite 3- or 5-course menu. On December 31st, guests will experience particularly festive culinary delights, including highlights such as a first-class Tomahawk steak, a hearty lobster bisque, and dark chocolate mousse with sea salt and chili-cherry foam.











For New Year's Eve 2025, Brasserie Collette Tim Raue presents a refined 6-course menu that will delight gourmets. Guests can look forward to, among other things, Lobster Club Sandwich and Venison Loin Wellington with port wine jus, accompanied by a stylish atmosphere without a New Year's countdown.







For New Year's Eve 2025, guests at martas Restaurant Alvis can enjoy an exclusive 4-course menu featuring braised veal cheeks and pink lamb loin, as well as a delicious vegetarian option with king oyster mushrooms and glazed tofu. The turn of the year will be culinarily ushered in with great attention to detail and then celebrated in the Skybar with a view of the Berlin skyline.



New Year's Eve 2025 at Ganymed Brasserie will be celebrated with a 3 or 5-course menu, offering culinary highlights such as Argentine beef fillet, Paris-Brest sesame ring, and a tartine with tiger vanilla cardamom cream. Guests can look forward to French gourmet cuisine with maritime accents and exclusive ingredients, making the New Year's Eve celebration particularly delicious.







On December 31, 2025, guests at the French Cathedral can expect a New Year's Eve menu with a view, served at the Hugo & Notte restaurant. Two time slots are available: the New Year's Eve Anticipation Menu in the afternoon and the New Year's Eve Menu with a slide into 2026 on the panoramic viewing platform in the evening.



In the luxurious Patrick Hellmann Schlosshotel in Grunewald, a 5-star superior hotel, a festive seven-course New Year's Eve Gala Dinner will be served in a noble ambience.






The elegant restaurant Austernbank at Gendarmenmarkt offers a turn of the year "like the great Gatsby" in the style of the 20s with a four-course New Year's Eve dinner and show.




Horváth invites you to celebrate New Year's Eve 2025 with an extraordinary 9-course New Year's Eve menu that showcases chef Sebastian Frank's emancipated vegetable cuisine. The vegetable-based menu costs €350 per person, including sparkling wine from local vineyards



The Kitchen Library in Berlin-Charlottenburg invites you to a 6-course menu on New Year's Eve 2025, December 31st, promising creative culinary art at the highest level. Guests will experience the finest flavors in a relaxed atmosphere amidst modern, design-enhanced old-building rooms and an open kitchen.