Restaurants for original Wiener Schnitzel
Original Wiener Schnitzel mit warmem Erdäpfel-Gurkensalat gibts im Restaurant Nußbaumerin in Berlin Charlottenburg.
The Österelli in Charlottenburg delights with perfectly crispy Wiener schnitzel made from tender veal.
Lutter & Wegner praises its Wiener Schnitzel as "the best Schnitzel outside of Vienna".
The fame of Jules Verne's Wiener Schnitzel has reached as far as the USA.
A paper-thin veal cut, covered in a crunchy bread crust with a fine butter flavour.
The meat is absolutely tender, the bread crust crunchy and the Schnitzel overlaps the plate.
Kreuzberg's Wirtshaus zum Mitterhofer is a synonym for hearty specialites from southern Tyrol. Their helpings are in their own words "not too small and definitely not fat-free".
The bread crust is hot, of golden-yellow colour, waver thin and the meat is tender - Schnitzel aficionados are up for a treat at the Aigner.
