If you're looking for Berlin's best Neapolitan pizza in Schöneberg or Prenzlauer Berg, Malafemmena is the place to go. This pizzeria is among Europe's Top 50 and is the only one in Berlin with the official AVPN certificate from the Associazione Verace Pizza Napoletana.
Naples meets Mitte: At Capvin on Weinbergsweg and in the Rosenhöfe, World Champion Vincenzo Capuano's pizza stands for uncompromising craftsmanship. The cloudy, airy dough made from specially developed Nuvola flour and ingredients directly from Naples make this pizzeria a go-to address in Berlin.
For over twenty years, Papà Pane di Sorrento in Ackerstraße, Berlin-Mitte, has been synonymous with Neapolitan wood-fired pizza of the highest Berliner standard. Three brothers from Sorrento bake here according to original recipes, with buffalo mozzarella, authentic ingredients, and the passion of a large Italian family.
What started as a Berlin delivery service has opened its first physical store in Prenzlauer Berg. Milano Vice stands for delivery pizza with real character: special dough, robust toppings, and a rotating guest chef format that consistently rethinks pizza.
At Georg-Grosz-Platz in Charlottenburg, Paulo Scutarro serves top-level Italian cuisine – with a pizza oven from Modena and a pizzaiolo who was among the best in the world at the World Championship. Anyone looking for authentic stone oven pizza on Kudamm is in the right place here.
In Grunewald, where Hubertusallee quietly winds through the villa district, this trattoria serves one of Berlin's crispiest stone oven pizzas. YVONNE Tuscany Restaurant & Pizzeria stands for uncompromising Tuscan hospitality: multiple international awards, with a team almost entirely from Italy.
Authentic Neapolitan pizza directly in Friedrichshain: Spaccanapoli No. 12 on Wühlischstraße stands for airy-soft dough with a high crust, finest ingredients, and recipes originating from Naples' history. Whoever seeks the soul of Southern Italy on their plate in Berlin will find it here.
Right next to the Brandenburg Gate, at Pariser Platz in Berlin-Mitte, Mama Trattoria bakes its stone oven pizzas from organic flour with classic Italian ingredients. The clientele is international, the cuisine deliberately not. If you're looking for a crispy pizza after sightseeing, this is the place to be.
For over two decades, Trattoria Libau in Friedrichshain has been serving thin, crispy stone-baked pizzas on Libauer Straße. This small restaurant in the Simon-Dach-Kiez is a staple for anyone looking for authentic, no-frills Italian pizza in Berlin.
At Paul-Lincke-Ufer in Kreuzberg, Zola bakes Neapolitan wood-fired pizza in Berlin's first original Stefano Ferrara oven from Naples. The dough rests for at least 24 hours, and the pizza is ready in 90 seconds. Canal view included.
