Medium, rare or well done - that's a question which all friends of a good steak know fully well. Most of you will be familiar with names like Maredo and Block House but where else in town can you find a good steak with a large variety to choose from? In which restaurant does the steak really melt on your tounge? The Top10Team has looked all over town for steak restaurants in proper style which treat their guests with a steak you will never forget.
Just because of the steaks a visit to the Midtown Grill is worth it. Their steaks are among the best in town and the variety of meats used is enormous: Filet Mignon, round steak, lamb saddle, New York strip and many more.
The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.
The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.
The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.