Products Made in Berlin 2026

Mykita has made its glasses by hand in Berlin since 2003 and now works in a listed brick building on the Spree in Kreuzberg. What sets the brand apart is a patented hinge that needs neither screws nor soldered joints. The name comes from the Kita, the German word for a day nursery, because the rooms of one held the very first workshop of the brand.

On a manor farm in Kaulsdorf, Schilkin has made spirits since 1932, and since 1952 the Berliner Luft has come from there. The peppermint liqueur at eighteen per cent has long been a Berlin cult drink, more than six million bottles leave each year, a third of them staying in Berlin, and at the works outlet on the yard itself a litre bottle costs 9.49 euros.

Knalle makes popcorn in Berlin with the methods of a patisserie: the corn is popped with hot air and no fat, coated in caramel and then baked a second time in the oven. The shop stands on Raumerstrasse in the Helmholtzkiez, a bag of a hundred grams costs 5.90 euros, and one of the varieties was developed together with the starred chef Tim Raue.

Kaiserhonig keeps around a hundred and twenty-five bee colonies in inner-city Berlin and harvests the honey within a radius of fifteen kilometres. Production sits in an old slaughterhouse by the Tempelhofer Feld, and alongside the honey come cold-stirred honey creams, milk creams and organic liqueurs. A jar of Berlin honey of a hundred and eighty grams costs 5 euros.

In the Osram-Hoefe in Wedding, mimi ferments makes Japanese ferments no large producer would supply this way: miso, shoyu, koji and gochujang, none of them pasteurised and some matured in barrels for years. Markus Shimizu supplies starred kitchens across half of Europe with them, and the shop runs workshops on making your own.

Lilienthal Berlin designs watches in the spirit of the Bauhaus in Friedrichshain and sells them almost entirely through its own online shop. The brand name goes back to the aviation pioneer Otto Lilienthal, the movements come from Sellita and Miyota, the entry model costs 189 euros, and the team has collected over thirty design prizes.

Abyme makes three organic spirits for the night in a Kreuzberg backyard: a vodka from organic wheat distilled three times, the Rhizom gin and the bitter aperitif Ambiq. Since 2024 the firm has belonged to its staff in equal shares, it is certified organic throughout, and the bottles stand in some two dozen Berlin shops.

Paletas makes handmade organic ice lollies from whole fruit and freshly pressed juices in a Lichtenberg commercial yard, vegan and without additives. It all began in 2012 with a self-built ice cream cart on Berlin street food markets; today the manufactory supplies cafes and shops and brings a chest or an ice truck to events.

Ick bin Berliner gathers on Rathausstrasse beside the Red City Hall what Berlin workshops produce: over six hundred articles from gin through pralines to currywurst in a jar. Nothing enters the range until the team has visited the workshop behind it, the whole assortment is certified organic, and hotels and firms have their own editions put together here.

In the fourth courtyard of the Hackesche Hoefe, Eat Berlin sells the salad dressings and sauces of its own make, which began as a recipe experiment in a room of five square metres. Alongside them stands a range from small Berlin producers. The dressings are vegan, lactose free and free of preservatives, and a bottle of two hundred millilitres costs 4.90 euros.