Ice Cream Parlours and Cafés

Since 1998, Eissalon Caffè e Gelato at Potsdamer Platz in Tiergarten has stood for authentic Italian artisan gelato in Berlin. Here, creamy classics meet gourmet creations, and espresso flows as naturally as in Naples.

For almost 100 years, ice cream scoops have been passionately served in Spandau: The Florida Eis green Café the ocean on Klosterstraße combines artisanal ice cream culture with consistent sustainability. Classics like Spaghetti-Eis and Banana Split are offered alongside creative flavors, all produced CO₂-neutrally.

Located on the charming Mexikoplatz in Zehlendorf, Eiscafé La Piazza is one of the most enduring addresses for homemade Italian gelato in southwest Berlin. Original recipes, a spacious terrace, and its proximity to Schlachtensee make a visit more than just an ice cream break.

In Lichterfelde West, right on Curtiusstraße, you'll find one of Berlin's best ice cream parlors: Berliner Genussmanufaktur, formerly known as Eiskimo, produces fresh ice cream daily from natural ingredients, complemented by handmade chocolates and aromatic coffee on a sunny terrace.

Near Charlottenburg Palace, the glass ice cream manufacturer Gimme Gelato produces artisanal gelato, which can be observed as it's made. Creative flavors like Honey Lavender or Sacher Torte meet a consistent commitment to sustainability. Berlin's best ice cream parlor, multi-award-winning.

Far from the hustle and bustle of Berlin's city center, in Alt-Lübars, Reinickendorf, lies one of the city's most charming ice cream parlors: Eisdiele Angelina. Homemade Italian ice cream, a hidden wooden terrace, and over 20 years of family tradition make this one of Berlin's best ice cream cafés.

Italian craftsmanship gelato, coffee culture, and art under one roof: Cuore Di Vetro in Berlin-Mitte is more than just an ice cream parlor. On Max-Beer-Straße, daily changing homemade ice cream meets vernissages, concerts, and an atmosphere that sounds anything but a typical ice cream shop.

At Kurt-Schumacher-Platz in Reinickendorf, the ice cream parlor La Piazzetta stands for what Italian gelato in Berlin can be: fruity, creamy, and skillfully crafted. Anyone who grabs a cup here immediately understands why regulars keep coming back.

If you're looking for Berlin's oldest ice cream parlor, you'll find it in Wilmersdorf: Eiscafé Monheim has been located on Blissestraße since 1928 and still produces every scoop according to the original recipes of its founder Erna Monheim. Tradition without compromise, in one of the quieter corners of the district.

Since 1979, Eiscafe Europa on Marienfelder Allee in Marienfelde has been an institution in Berlin's south. The Lopez family stands for homemade gelato according to Italian tradition, generous ice cream sundaes, and a breakfast that attracts guests from all over the city daily.