Freshly made pasta with figs, fennel salami, pignolia and rosemary sells like hotcakes at Mitte's hip Mädchenitaliener.
The best pasta in Berlin Friedrichshain can be found at Coppa di Pasta, the Italian restaurant with authentic cuisine based on original recipes.
In this unique place called Galleria Italiana in Mitte the pasta dishes are cooked freshly in a small kitchen.
At PastaLaden in Berlin-Weißensee, Italian cuisine extends far beyond lasagna and pasta, captivating with delicious aromas and culinary specialties.
Prenzlauer Berg's Italian restaurant Pasta & Passione is synonymous for fresh pasta made with passion.
The southern Italian Trattoria-style restaurant Pasta & Basta in Charlottenburg has proclaimed pasta its philosophy.
The italian restaurant Gorgonzola Club in Berlin-Kreuzberg is definitely an institution with its antipasti and pasta.
In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!
Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.
Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.
