For over 20 years, Mädchenitaliener on Alte Schönhauser Straße in Berlin-Mitte has been drawing pasta lovers to its small, lively restaurant. Freshly made tagliatelle with figs and fennel salami or truffle, accompanied by good wines.
If you're looking for a trattoria without a tourist trap in Berlin-Mitte, you'll find it on Torstraße: Galleria Italiana stands for homemade pasta, a concise menu, and a family warmth that distinctly sets it apart from the hip street life outside.
Neapolitan cuisine in the neighborhood: Caputo Pepino in Berlin Neukölln, directly on Sanderstraße, stands for authentic Mediterranean pasta and pizza from Southern Italy. Fresh ingredients, a family-like atmosphere, and a chef who learned his craft from scratch.
Trattoria Cinque at Boxhagener Platz in Friedrichshain is Berlin's answer to the classic Northern Italian trattoria: homemade pasta, honest ingredients, and an ambiance that feels familiar after the second visit.
Anyone looking for handmade pasta in Weißensee will sooner or later end up on Langhansstraße. PastaLaden is a small Italian restaurant with Sardinian influences, a weekly changing menu, and dishes that taste like more than just a quick lunch.
Pasta Pls! in Prenzlauer Berg stands for uncomplicated tagliatelle cuisine with a clear focus: fresh pasta, creamy sauces, and a modular concept that lets guests decide for themselves. Fast, honest, without much fuss, but with pasta that makes you full and happy.
On Kastanienallee in Prenzlauer Berg, this Italian restaurant has a clear claim: freshly made pasta daily, generous portions, fair prices. Anyone looking for handmade pasta in Berlin can hardly bypass the address Kastanienallee 94.
In Charlottenburg, near the Renaissance Theater, Pasta & Basta delivers what its name promises: homemade pasta in the tradition of a South Italian trattoria, served at blue and white set tables, also outdoors.
For decades a firm address in Kreuzberg: The Gorgonzola Club at Dresdener Straße 121 stands for uncomplicated Italian cuisine, candlelight, white tablecloths, and pasta dishes that impress without frills.
Anyone searching for homemade pasta in Prenzlauer Berg will sooner or later end up at Spreegold. The restaurant on Stargarder Straße makes fresh pasta daily from durum wheat semolina and egg, combining it with sauces that go far beyond the usual.
