Pasta is most definitely soulfood and Berlin has a lot of it. There are countless restaurants - and not only Italian ones - specializing in pasta, making their own pasta dough and coming up with creative sauces and fillings. We have asked our readers and users for their personal experiences and tips and put the recommendations to the test. The result is our Top10 for pasta in Berlin - enjoy and dig in!

  • Foto: Mädchenitaliener

    Freshly made pasta with figs, fennel salami, pignolia and rosemary sells like hotcakes at Mitte's hip Mädchenitaliener.

  • Foto: dpa

    In this unique place called Galleria Italiana in Mitte the pasta dishes are cooked freshly in a small kitchen.

  • Foto: Pasta & Passione

    Prenzlauer Berg's Italian restaurant Pasta & Passione is synonymous for fresh pasta made with passion.

  • Foto: Top10 Redaktion

    The self-made organic pasta by pastapresti can be summed up in one word: addtictive!

  • Foto: Top10 Berlin

    The southern Italian Trattoria-style restaurant Pasta & Basta in Charlottenburg has proclaimed pasta its philosophy.

  • Foto: dpa

    The italian restaurant Gorgonzola Club in Berlin-Kreuzberg is definitely an institution with its antipasti and pasta.

  • Foto: dpa

    In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!

  • Foto: Teigwaren

    The main item of Teigwaren's pasta production on Oderberger Straße in Prenzlauer Berg focuses clearly on ravioli.

  • Foto: Spreegold

    Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.

  • Foto: Top10 Berlin

    Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.