

The restaurant serves - true to its style - traditional Berlin-style cuisine.
Last updated on 06/30/2026
Eisbein with pea puree, Buletten, brawn cutlet and Teltow turnips: Berlin cuisine is down-to-earth, hearty and properly filling. Among all the international kitchens of the city, the old-Berlin establishments preserve an honest stubbornness that you simply have to like. Zur letzten Instanz in Mitte has been pouring since 1621 and is considered the oldest restaurant in the city, and a few corners on Zur Gerichtslaube serves good home cooking in a fitting setting. In Prenzlauer Berg the quaint corner spot Zum Schusterjungen keeps the tradition alive. We tasted Buletten, inspected the crust browning on the Eisbein and put the pub atmosphere thoroughly to the test. Where does Berlin taste most unvarnished?
Ellen Mehrhoff-Roddewig
For me, Berlin cuisine has to be above all one thing: honest. For this list I ate my way through Eisbein, Buletten and Koenigsberger Klopse and paid attention to the things that make the difference: a crispy crust instead of a soggy rind, a smooth sauce, sides like Teltow turnips that you can hardly find anymore, and a tavern with patina where Berliners themselves like to sit too.


The restaurant serves - true to its style - traditional Berlin-style cuisine.




The Old Berlin pub Ausspanne offers exclusive and modernly interpreted Berlin cuisine in the heart of Berlin.


Yellowed newspapers on the walls, knicknack all over and furniture with a rustic touch.





Local lore tell us that a lady called Mutter Hoppe ("Mother Hoppe") worked as a charitable inn-keep around the turn of the century in Berlin's Nikolaiviertel.




The Schusterjunge is a rustic corner pub directly on the corner of Danziger and Lychener Strasse.




Berlin's oldest restaurant, established in 1621, is located in Mitte, directly on Waisenstraße near Alexanderplatz. Zur letzten Instanz combines authentic Berlin cuisine with over 400 years of history, without getting stuck in the past.

This authentical, listed old-Berlin Restaurant has been located in the heart of Berlin's Kreuzberg district since 1902.



For many decades this typical Berlin pub has been sailing on the waves of success just like Anna Stanscheck, its original "plump inn-keep", would have liked it.



This legendary restaurant was opened nearly 100 years ago in a rebuilt block of flats.


The Tattersall is named after the English horse auctioneer Richard Tattersall and used to be an indoor riding-hall and a riding school.