The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.
All Top10 Locations from: restaurant
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Raymons
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Restaurant Rutz
The Guide Michelin awarded two stars to the kitchen team aroud chef Marco Müller of Restaurant Rutz in 2019! The Gault Millau (2019) gives 18 points.
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Lorenz Adlon Esszimmer
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Bar jeder Vernunft
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Andy’s Diner & Bar
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