Ostermenüs im Restaurant Le Faubourg

Easter Menu 2026 at Le Faubourg: French Cuisine Meets Spring

As Berlin slowly blossoms, a look towards Charlottenburg is worthwhile. The Le Faubourg restaurant on Kurfürstendamm is preparing for one of the most beautiful holidays of the year: Easter 2026. On Easter Sunday, April 5th, and Easter Monday, April 6th, the Easter Menu 2026 will be served, bringing spring feelings directly to your plate.

The concept of the house already sparks curiosity in everyday life. Head Chef Lukas Hackenberg and his team present a modern, light interpretation of French cuisine, with a clear focus on sustainability and predominantly regional ingredients. Seasonality here is not a trend, but a philosophy. This principle becomes particularly noticeable again for the Easter weekend: The menu reflects spring, with everything the season currently has to offer.

Casual Chic on Kudamm

If you’re looking for an Easter menu in Berlin that is neither rigid nor arbitrary, Le Faubourg is the place to find it. The restaurant combines upscale gastronomy with a relaxed atmosphere, which pleasantly distinguishes it from classic hotel restaurants. The menu changes seasonally and offers vegetarian and vegan compositions in addition to meat and fish courses. Accompanied by suitable wine pairings and a stylish interior with Bauhaus influences: The Easter Menu 2026 will be a true experience for everyone who wants to eat well in Berlin this Easter. Reservations via OpenTable are recommended, as places are usually quickly fully booked.