81 Locations
Upscale dining and shopping have their place in Berlin, a city better known for its casual side. Around Charlottenburg, Mitte and the area near the Kurfürstendamm, upscale restaurants, hotels and boutiques offer a more refined experience.
This overview gathers Berlin locations with an upscale character, from fine-dining rooms and cocktail lounges to designer stores and elegant spas. Some focus on gourmet menus, others on premium service and a polished setting.
Browse the places below to find the right upscale spot in Berlin, compare offers and prices, and plan a special occasion.
Greek cuisine, modernly interpreted and carefully prepared: Greek Food Olympia in Adlershof proves that tradition and contemporary plate aesthetics go together perfectly. The Kitsos family has created a venue here that finds its very own tone between minimalist ambiance and Mediterranean warmth.
Those who find their way through two Berlin courtyards in Anklamer Straße in Mitte will be rewarded with creative international tapas that invite sharing. HeimlichTreu focuses on seasonal cuisine with French influences, a Nordic feel-good atmosphere, and unique cocktails not found elsewhere.
Located at Adenauerplatz in Charlottenburg since 2010, Bellucci stands for sophisticated Italian cuisine with international aspirations. Handmade pasta, exquisite wines, and an elegant interior make the restaurant arguably the most popular upscale Italian restaurant in Berlin.
In Reuterkiez, where Neukölln meets Kreuzberg, behind an inconspicuous facade, lies Germany's only two-star restaurant that bases its entire culinary concept on the world of patisserie. Coda breaks with everything you thought you knew about menu sequences, serving tasting menus where sweetness, umami, and acidity are treated as equals.
Hidden in the Heckmann Höfe on Oranienburger Straße in Berlin-Mitte, Night Kitchen Berlin brings Tel Aviv's gastronomic culture to the Spree. Mediterranean sharing plates, an open kitchen, and a rustic setting with warm lighting turn the evening into a communal experience.
In a quiet side street between Unter den Linden and the Spree lies one of the most discreet addresses for upscale Italian cuisine in Berlin. Since 2005, Il Punto has combined classic Mediterranean cuisine with genuine hospitality, attracting politicians and pleasure-seekers alike to its tables.
Located at Savignyplatz in Charlottenburg, Cassambalis has been a stalwart among Berlin's Greek restaurants for decades. Greek-Mediterranean cuisine, walls densely hung with art, and a unique regular-guest atmosphere. No wonder even Angela Merkel found her favorite Greek spot here.
Le Faubourg is located on Augsburger Straße in Berlin's City West, just a few steps from Kurfürstendamm. Since 2023, chef Lukas Hackenberg has been cooking modern French bistronomy here, with a two-course lunch menu available for 21 Euros. Among French restaurants in Berlin, this is the address for Bauhaus elegance without stiffness.
The Carte Blanche restaurant at the SO/ Berlin Das Stue Hotel serves an exquisite breakfast buffet with French accents and a waffle station, which also delights late risers until noon on weekends. At a price of 45 Euros per person, a particularly diverse buffet is offered here.
Located on Walter-Benjamin-Platz in Charlottenburg, not far from Kurfürstendamm, Enoiteca Il Calice has been combining fine dining with one of Berlin's most curated wine selections for over three decades. A restaurant, vinotheque, and wine bar all in one - with the charm of a family business that hasn't tired in the slightest.
Schöneberg meets Anatolia: At Wittenbergplatz, directly opposite KaDeWe, Baba Pirzola serves classic Turkish grilled cuisine at an elevated level. Juicy lamb chops, aromatic mezze, and a carefully curated wine selection make this oriental restaurant one of Berlin's most convincing Turkish addresses.
For those seeking genuine Greek hospitality in Schlachtensee, Taverna Pikilia is the perfect place. For over 20 years, this family-run restaurant has been cooking with traditional recipes, bringing lamb, kid, and Mediterranean delicacies directly from Greece to your table in Berlin's southwest.
The India Club Berlin on Behrenstraße in Mitte is considered the premier address for North Indian cuisine in the capital. Directly behind the Hotel Adlon, Chef Manish Bahukhandi serves rustic classics with a modern touch, while poultry and lamb are organically sourced from a farm on the Baltic Sea.
From November 11, 2024, guests at Restaurant Jolesch will experience the perfect combination of Austrian tradition and modern cuisine, including the option of ordering goose dishes to take home.
The Le Faubourg restaurant on Kudamm in Charlottenburg combines French culinary art with Berlin lightness. For Easter 2026, the Easter menu will become the seasonal highlight in City West: fresh, thoughtful, and with a flair for the extraordinary.
On Torstraße in Berlin-Mitte, PeterPaul serves German home cooking as tapas for sharing. Königsberger Klopse, Sauerbraten, and Kassler are served in small portions. The interior with dark walls and cream-colored upholstery completes the experience.
Moored on the Spree in the middle of Tiergarten, on the Helgoländer Ufer, the PATIO restaurant ship combines sophisticated fine dining with the unique sensation of gently swaying on the water during dinner. Three decks, a crackling fireplace in winter, an open terrace in summer: This is high-level Berlin water-restaurant culture.
The Vox Restaurant at the Grand Hyatt Berlin on Potsdamer Platz has been one of the most renowned addresses in Berlin's gastronomy scene for almost three decades. For Easter 2026, the elegant restaurant will transform into a festive table of extraordinary class, where Chef Hugo Thiébaut combines European finesse with Asian accents.
Ponte - Ristorante Italiano in Schöneberg is Berlin's discreet flagship for authentic, high-end Italian cuisine. Seasonal dishes, hand-picked ingredients, and an ambiance that offers warmth rather than just a backdrop - right on the quiet Regensburger Straße, near Viktoria-Luise-Platz.
From November 30 to December 26, 2025, Brasserie Colette Tim Raue in Berlin's Wilmersdorf will serve a festive 4-course Christmas menu. Guests will enjoy a whole duck, carved directly at the table, with chestnut dumplings, red cabbage salad, cranberry jus, and croissant butter.
On Friedelstraße in Neukölln, CODA Dessert Dining makes dessert the main star: Germany's only fine-dining restaurant whose cuisine is entirely inspired by patisserie. René Frank breaks down every boundary between sweet and savory here, creating a menu unlike any other.
In Prenzlauer Berg, Bricole serves French-inspired tapas at a top level, without allowing even a hint of stiffness. Small dishes, great craftsmanship, a global cuisine with roots: This is the concept behind one of Berlin's most exciting tapas addresses.
Hidden behind an unassuming facade on Linienstraße in Berlin-Mitte is one of the city's most surprising gourmet restaurants. Restaurant 136 combines Peruvian and Italian cuisine into a tasting menu that blends artisanal precision with aromatic depth. The Michelin star it received in 2023 is no coincidence.
Walk through a backyard in Mitte, ring an inconspicuous door, and climb an old staircase, and you'll find yourself in Berlin's most famous vegetarian fine-dining restaurant: Cookies Cream, offering a seasonal menu that elevates vegetables to the level of haute cuisine.
The Relish is located in the Westin Grand on Friedrichstrasse, under a 30-meter high atrium with a glass dome and next to the grand staircase. The cuisine is international with regional ingredients; three courses cost 63 Euros, four courses 74 Euros. For a business dinner in Mitte, the private room Coelln II with twelve seats can be booked.