regional

The French restaurant Le Faubourg in Berlin-Charlottenburg is the first choice for à la carte dining and to be tempted by exceptional flavors.

The French restaurant Le Faubourg in Charlottenburg serves various menus on Good Friday and Easter.

Frühstück 3000 in Berlin-Schöneberg serves creative dishes like Chicken 3000 or Eggs Benedict Caviar for breakfast and brunch. This hyped spot with a hip crowd attracts guests daily from 9 AM to 4 PM, offering 65 indoor seats plus a terrace for 35 people. Advance reservation is recommended!

The Michelin-starred restaurant Nobelhart & Schmutzig in Kreuzberg proclaims itself "brutally local" and strictly serves regional cuisine.

Hand-made soaps with natural regional ingredients from Brandenburg are the strong points of the wellness hotel Esplanade Resort & Spa at Bad Saarow with its self-created massages and beauty procedures. Add to that a floaring tank and countless special offers!

Frea on Torstraße in Mitte is the world's first 100% vegan zero-waste restaurant.

The small restaurant Ernst in Berlin-Wedding stands for an exclusive atmosphere and strictly local cuisine. Since 2019 it has had a star in the Michelin Guide.

The SPINDLER Restaurant and Coffeehouse on Kreuzberg's Paul-Lincke-Ufer is the newest baby of Frank Spindler, the spiritual rector of the famous celebrity club Spindler & Klatt. The new trendy restaurant banks on regional food as key to success.

Many vendors from Berlin and Brandenburg sell their goodies on the green market in Berlin-Kreuzberg.