Regional

The Neukölln weekly market at Maybachufer, with up to 180 stalls, is one of Berlin's largest weekly markets and is located on the Landwehrkanal. Turkish and Arab traders sell fruit, vegetables, olives, and sheep cheese by the crate, alongside organic stalls from Brandenburg and fresh Gözleme. For weekly shopping in Neukölln, this means a wide selection for little money.

The French restaurant Le Faubourg in Berlin-Charlottenburg is the first choice for à la carte dining and to be tempted by exceptional flavors.

The Le Faubourg restaurant on Kudamm in Charlottenburg combines French culinary art with Berlin lightness. For Easter 2026, the Easter menu will become the seasonal highlight in City West: fresh, thoughtful, and with a flair for the extraordinary.

The weekly and organic market at Boxhagener Platz, with 80 to 100 stalls, is the largest weekly market in Friedrichshain. Organic vegetables from Brandenburg, fresh tofu, cold-pressed oils, cheese, and locally smoked fish are offered alongside street food from Lángos to Falafel. For this weekly market in Berlin-Friedrichshain, it means: weekly shopping and breakfast in one place.

Frühstück 3000 in Berlin-Schöneberg serves creative dishes like Chicken 3000 or Eggs Benedict Caviar for breakfast and brunch. This hyped spot with a trendy crowd attracts visitors daily from 9 AM to 4 PM, offering 65 indoor seats plus a terrace for 35 people. Advance reservation is recommended!

On Friedrichstrasse in Kreuzberg, Nobelhart & Schmutzig has been proving since 2015 that Berlin's top gastronomy needs no olive oil or pepper. What counts is radical regionality: seasonal produce from Brandenburg, hand-picked producers, and a menu that consistently brings the capital's surroundings to the plate.

The Hotel Esplanade Resort & Spa in Bad Saarow has its own 3,000 square meter sandy beach on Lake Scharmützelsee and a spa with a year-round warm brine outdoor pool. The hotel only accepts guests aged 16 and over, including in the Day Spa.

Located on the Landwehrkanal in Kreuzberg, directly on Paul-Lincke-Ufer, the SPINDLER Restaurant and Coffeehouse combines French brasserie cuisine with the casual charm of a over 100-year-old Wilhelminian era building. Here, canal views meet seasonal-regional cuisine with a French accent.

On Saturdays, Südstern in Kreuzberg transforms into one of Berlin's most beautiful weekly markets: around 35 vendors, organic produce directly from the farm, street food, and natural wine, nestled between the Neo-Gothic Garrison Church and the lively hustle and bustle between the Gräfe- and Bergmannkiez.

The weekly market at Karl-August-Platz in Charlottenburg has existed since 1894 and celebrated its 125th anniversary in 2019. Around 100 vendors sell fruit and vegetables from the surrounding area, cheese from three countries, Italian wine, and Pastel de Nata around Trinity Church. For a weekly market in Berlin-Charlottenburg, this means: a neighborhood market with a particularly large selection of delicacies.

With up to 250 stalls, the weekly market at Winterfeldtplatz in Schöneberg is considered Berlin's largest weekly market and takes place in front of the Neo-Gothic St. Matthias Church. In addition to fruit, vegetables, cheese, and fish, there are stalls like the SenfSalon, as well as fresh pasta, crêpes, and handicrafts. For your weekly grocery shopping in Schöneberg, this offers the city's widest selection in one place.

At the Brandenburg Farmers' Market at Wittenbergplatz, around 60 producers from Brandenburg sell directly opposite the KaDeWe. There are baked goods, meat, cheese, fresh fish, mushrooms, juices, and Spreewald products, some organic, some conventional. For a weekly market in Berlin-Schöneberg, this means: regional goods whose origin can be inquired about directly at the stall.

The Genter weekly market is located in the parking lot behind Wedding Town Hall and is considered the largest weekly market in northern Berlin. Turkish and Arab traders sell fruits and vegetables at prices below supermarket level, as well as börek, simit, olives, halal meat, and fabrics. For a weekly market in Berlin-Wedding, this means: a big shop for a small budget.

The Kollwitzplatz Eco-Market in Prenzlauer Berg has been organized by GRÜNE LIGA Berlin since 1996, and will turn 30 in 2026. Along approximately 150 meters, about 40 stalls exclusively sell certified organic and fair-trade products, from bread to clay oven pizza. For an organic weekly market in Berlin, this is one of the strictest addresses.

The gourmet and art market at Hackescher Markt is located directly at the S-Bahn station and the Hackesche Höfe in Berlin-Mitte. Brandenburg fruits and vegetables, cheese, fish from the 'Mitte Meer' vendor, and handmade ravioli stand alongside stalls with jewelry, fashion, and design. For a weekly market in Berlin-Mitte, this means: shopping and a stroll within just a few hundred meters.

The weekly market at Mexikoplatz in Zehlendorf takes place in front of one of Berlin's few Art Nouveau train stations. Around 20 stalls divide the assortment so that each product is only available once: fruit, vegetables, bread, cheese, fresh pasta, Neuland meat, and chestnuts. For a weekly market in Berlin-Zehlendorf, this means: a small market, a complete weekly shop.

The Rudow weekly market on Prierosser Straße is a true village market in the south of Neukölln, with a lime tree, church tower, and benches. The stalls sell Rudow pumpkins, Brandenburg fruit and vegetables, Spreewald specialities, fish, and sausages. For a weekly market in Berlin-Rudow, this means: short distances, familiar faces, and parking directly at the market.

A seasonal menu with fresh fish and meat dishes as well as regional vegetables are classically refined. The portions fill you up, are lovingly prepared and taste great even on cold days in the warm garden pavilion.

The small restaurant Ernst in Berlin-Wedding stands for an exclusive atmosphere and strictly local cuisine. Since 2019 it has had a star in the Michelin Guide.

Frea on Torstraße in Mitte is the world's first 100% vegan zero-waste restaurant.

Instead of always opening cans, want to finally learn to cook fresh with good ingredients in the new year? Nothing could be easier: just sign up for a Biolüske cooking class!