







The French restaurant Le Faubourg in Berlin-Charlottenburg is the first choice for à la carte dining and to be tempted by exceptional flavors.
11 Locations
Regional food and produce have made a strong comeback in Berlin, celebrating ingredients from Brandenburg and beyond. From farm-fresh vegetables to local fish, game and beer, regional cooking connects the city with its surrounding countryside.
This overview gathers Berlin locations for regional food, from farm-to-table restaurants to markets and delis. Some focus on Brandenburg produce and seasonal menus, others on regional beer, bread and traditional German dishes.
Browse the places below to find the best regional food in Berlin, compare menus and prices, and book your table.








The French restaurant Le Faubourg in Berlin-Charlottenburg is the first choice for à la carte dining and to be tempted by exceptional flavors.








The Le Faubourg restaurant on Kudamm in Charlottenburg combines French culinary art with Berlin lightness. For Easter 2026, the Easter menu will become the seasonal highlight in City West: fresh, thoughtful, and with a flair for the extraordinary.










![Barista gießt Milchschaum in eine Kaffeetasse für Latte Art bei [Location Name].](https://www.top10berlin.de/wp-content/uploads/2026/01/fruehstueck-3000-top-10-szene-fruehstueck-top10-berlin-11-1024x682.webp)









![Ansprechend gedeckter Tisch im [Location Name] mit Eggs Benedict, belegtem Fladenbrot, Wein & Cocktails.](https://www.top10berlin.de/wp-content/uploads/2026/01/fruehstueck-3000-top-10-szene-fruehstueck-top10-berlin-21-1024x681.webp)

Frühstück 3000 in Berlin-Schöneberg serves creative dishes like Chicken 3000 or Eggs Benedict Caviar for breakfast and brunch. This hyped spot with a trendy crowd attracts visitors daily from 9 AM to 4 PM, offering 65 indoor seats plus a terrace for 35 people. Advance reservation is recommended!
Top10 Club Perk
Exclusive for Top10 Club members
Value ~ €30





On Friedrichstrasse in Kreuzberg, Nobelhart & Schmutzig has been proving since 2015 that Berlin's top gastronomy needs no olive oil or pepper. What counts is radical regionality: seasonal produce from Brandenburg, hand-picked producers, and a menu that consistently brings the capital's surroundings to the plate.








Hand-made soaps with natural regional ingredients from Brandenburg are the strong points of the wellness hotel Esplanade Resort & Spa at Bad Saarow with its self-created massages and beauty procedures. Add to that a floaring tank and countless special offers!






Located on the Landwehrkanal in Kreuzberg, directly on Paul-Lincke-Ufer, the SPINDLER Restaurant and Coffeehouse combines French brasserie cuisine with the casual charm of a over 100-year-old Wilhelminian era building. Here, canal views meet seasonal-regional cuisine with a French accent.


Many vendors from Berlin and Brandenburg sell their goodies on the green market in Berlin-Kreuzberg.


A seasonal menu with fresh fish and meat dishes as well as regional vegetables are classically refined. The portions fill you up, are lovingly prepared and taste great even on cold days in the warm garden pavilion.

The small restaurant Ernst in Berlin-Wedding stands for an exclusive atmosphere and strictly local cuisine. Since 2019 it has had a star in the Michelin Guide.






Frea on Torstraße in Mitte is the world's first 100% vegan zero-waste restaurant.



Instead of always opening cans, want to finally learn to cook fresh with good ingredients in the new year? Nothing could be easier: just sign up for a Biolüske cooking class!