26 Locations
French cuisine has a long-standing place in Berlin, where restaurants serve everything from steak frites to delicate pastries. In Mitte, Charlottenburg and Prenzlauer Berg, kitchens dedicated to French cuisine draw diners looking for classic flavours.
This overview gathers Berlin locations devoted to French cuisine, from cosy bistros to elegant restaurants with seasonal menus. Some focus on regional specialities from Provence or Alsace, others on refined dishes paired with French wines.
Browse the places below to find the best French cuisine in Berlin, compare menus and prices, and plan your meal.
At Ganymed Brasserie in Berlin-Mitte, festive 3 or 4-course menus will bring French sophistication to your plate on Christmas Day and Boxing Day. Highlights include Savoy cabbage and sweet potato cream soup and duck breast with mulled wine jus.
The French restaurant Le Faubourg in Berlin-Charlottenburg is the first choice for à la carte dining and to be tempted by exceptional flavors.
The Carte Blanche restaurant at the SO/ Berlin Das Stue Hotel serves an exquisite breakfast buffet with French accents and a waffle station, which also delights late risers until noon on weekends. At a price of 45 Euros per person, a particularly diverse buffet is offered here.
From 11.11.2024 to 26.12.2024, the Ganymed Brasserie is offering a pre-order Christmas goose dinner that combines taste, tradition and culinary craftsmanship.
Where Bert Brecht and Helene Weigel once dined, Ganymed still offers gourmets new culinary surprises.
For New Year's Eve 2025, Brasserie Collette Tim Raue presents a refined 6-course menu that will delight gourmets. Guests can look forward to, among other things, Lobster Club Sandwich and Venison Loin Wellington with port wine jus, accompanied by a stylish atmosphere without a New Year's countdown.
New Year's Eve 2025 at Ganymed Brasserie will be celebrated with a 3 or 5-course menu, offering culinary highlights such as Argentine beef fillet, Paris-Brest sesame ring, and a tartine with tiger vanilla cardamom cream. Guests can look forward to French gourmet cuisine with maritime accents and exclusive ingredients, making the New Year's Eve celebration particularly delicious.
On Easter Sunday, Ganymed Brasserie and Brechts Steakhaus combine their kitchens for a gourmet lunch buffet directly on Schiffbauerdamm in Berlin-Mitte. Guests can enjoy a live grilling station, oysters, lamb chops, and seafood, accompanied by live music. Those who wish can book a drink flat rate.
The Le Faubourg restaurant on Kudamm in Charlottenburg combines French culinary art with Berlin lightness. For Easter 2026, the Easter menu will become the seasonal highlight in City West: fresh, thoughtful, and with a flair for the extraordinary.
From November 30 to December 26, 2025, Brasserie Colette Tim Raue in Berlin's Wilmersdorf will serve a festive 4-course Christmas menu. Guests will enjoy a whole duck, carved directly at the table, with chestnut dumplings, red cabbage salad, cranberry jus, and croissant butter.
In Prenzlauer Berg, Bricole serves French-inspired tapas at a top level, without allowing even a hint of stiffness. Small dishes, great craftsmanship, a global cuisine with roots: This is the concept behind one of Berlin's most exciting tapas addresses.
In the chic ambiance of the French restaurant Irma La Douce in Berlin-Mitte, guests discover true gourmet worlds crafted by a Michelin-starred chef.
With French charm and a direct view of the Spree, this brasserie on Schiffbauerdamm serves an exquisite 3 or 4-course menu, allowing lovers to forget everyday life by candlelight and fine wines.
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The restaurant Richard has been able to hold again its Michelin star and has thus earned a deserved place among the best gourmet restaurants in Berlin. 16 points were awarded by the Gault Millau 2019.
From November 11, 2025, Ganymed Brasserie in Berlin-Mitte will offer its festive "Goose to Go". This classic Christmas goose, weighing 4-5 kilograms, comes with cassis red cabbage, homemade kale, and dumplings with goose jus. The Goose to Go is picked up at the restaurant.
Bandol sur mer offers upscale French cuisine, expressively reinterpreted by the kitchen team, in a contemporary, rather minimalist ambiance on Torstraße in Mitte.
The Grosz is a combination between café, restaurant and bar. It is owned by Roland Mary, who also owns the Borchardt. And just like at the Borchardt, celebrities and hipsters frequent the Grosz on Kurfürstendamm, just like businessmen, ladies from the West Berlin society and tourists.
The festive Christmas menu at Le Faubourg is available on December 24, 2025, featuring five sophisticated courses with French refinement and seasonal accents. Guests will enjoy, among other dishes, beef fillet tartare with truffle mayonnaise and the classic dessert buffet "Treize Desserts".
The French restaurant La Maison de L’entrecôte serves various multi-course Christmas menus on December 24th, 25th, and 26th.
Those who want to enjoy a Martin’s Day goose in an informal atmosphere in a brasserie-style with French bistro dishes, is definitely right in the Brasserie Le Bon Mori.
On Kantstraße in Charlottenburg, three giant steel pots full of Pho steam in the window. Restaurateur Duc Ngo has created a soup bar here that offers North Vietnamese broth artistry during the day and an Indochinese-French brasserie in the evening.
The Brel is a bistro, a bar and a caf 'conc' with live music at Savignyplatz in Charlottenburg. Caf 'Conc' is an abbreviation for café-concert, which used to be a cafe in France with music and entertainment.
Every day around lunch time, the brasserie serves a daily new selection of various dishes.
The Brasserie Desbrosses at The Ritz-Carlton, Berlin is closed. The Top10 Berlin editorial team is in the process of researching a replacement. Suggestions are welcome at [email protected]
Le Piaf Gourmand stands for French cuisine, wines, and delicatessen. In autumn 2019, the former Gourmanderie moved to City West as Le Piaf Gourmand.