18 Locations
An easter menu is a festive treat in Berlin, with restaurants marking the holiday through spring dishes and roasts. Over the long weekend, kitchens in Mitte, Charlottenburg and Prenzlauer Berg put a special easter menu on the table.
This overview gathers Berlin locations serving an easter menu, from traditional German houses to international restaurants with seasonal courses. Some focus on lamb and spring vegetables, others on multi-course feasts for the whole family.
Browse the places below to find the best easter menu in Berlin, compare courses and prices, and book your table.
At Gendarmenmarkt in Berlin-Mitte, the French Cathedral combines cultural history with family fun for Easter 2026: Between the Huguenot Museum, panoramic views, and a festive Easter menu, one of the capital's most atmospheric Easter activities awaits visitors young and old.
On Easter Sunday, Ganymed Brasserie and Brechts Steakhaus combine their kitchens for a gourmet lunch buffet directly on Schiffbauerdamm in Berlin-Mitte. Guests can enjoy a live grilling station, oysters, lamb chops, and seafood, accompanied by live music. Those who wish can book a drink flat rate.
The Le Faubourg restaurant on Kudamm in Charlottenburg combines French culinary art with Berlin lightness. For Easter 2026, the Easter menu will become the seasonal highlight in City West: fresh, thoughtful, and with a flair for the extraordinary.
The Vox Restaurant at the Grand Hyatt Berlin on Potsdamer Platz has been one of the most renowned addresses in Berlin's gastronomy scene for almost three decades. For Easter 2026, the elegant restaurant will transform into a festive table of extraordinary class, where Chef Hugo Thiébaut combines European finesse with Asian accents.
For years, Jungbluth in Steglitz has been cooking at a level that consistently impresses the Michelin Bib Gourmand. For Easter 2026, guests can look forward to a festive menu where New German Cuisine meets spring: seasonal, regional, and with a distinctive signature.
Easter on the Water: The restaurant ship Patio in Moabit transforms spring on the Spree into a multi-course asparagus menu, combining regional seasonal cuisine with a direct view of the Bärenbrücke. On April 5th and 6th, 2026, lamb, Beelitz asparagus, and a French touch will be celebrated here.
In the heart of Berlin-Mitte, in a former brewery, Katz Orange serves regional cuisine with a South American flair. For Easter 2026, the restaurant on Bergstraße will become the place for all who wish to celebrate the Easter holidays with style and atmosphere.
Crackers on Friedrichstraße in Berlin-Mitte is arguably the city's most stylish casual fine dining restaurant, emerging from the legendary Cookies Club. For Easter 2026, the atmospheric dining island in the club vault transforms into a place for special holiday feasts with Michelin-level seasonal cuisine.
In Berlin-Steglitz, this Italian private restaurant, seemingly frozen in time, resides in a Wilhelminian-era villa – and for Easter 2026, the Sinnig family transforms its vaulted cellar into a place where spring joy and Southern Italian culinary delight meet.
In the heritage-protected Ox Stable of the Britz Manor House in Neukölln, visitors can expect an opulent brunch buffet with warm and cold offerings on Easter Sunday and Easter Monday. The baroque castle ensemble, including its extensive park, makes this Easter brunch one of the most atmospheric in all of Berlin.
For Easter 2026, Manon Brasserie Nouvelle at Steinplatz in Charlottenburg invites you to a festive menu in one of the city's most elegant restaurants. The Duc Ngo's French brasserie in the Roomers Hotel combines classic cuisine with Ngo's flair – making April 5th and 6th a table you should secure in advance.
In Charlottenburg, on Bleibtreustraße, the Kitchen Library awaits with one of Berlin's most atmospheric Easter menus: seasonal fine dining in a book salon, prepared by a duo that combines craftsmanship and warmth to create something special.
Restaurant Ausspanne is crafting a delicious Easter menu for Easter 2019, featuring Easter eggs, Easter lamb, and homemade eggnog!
From March 31 to April 11, 2026, Bundesbüdchen will serve a seasonal 4-course Easter menu celebrating the first treasures of spring: asparagus, wild garlic, and rhubarb. For the main course, two people share a lamb shoulder with a pine nut crust. Dishes can also be ordered individually à la carte.
Fischer & Lustig serves a classic 2-course Easter menu on Easter Sunday and Easter Monday: hearty beef broth with dumplings as a starter, braised Easter lamb with green beans and creamed potatoes as the main course. Sunday roast is on the menu here all year round, and for Easter, it gets a fitting seasonal form with lamb.
At Clash KITCHENS & BAR of the NYX Hotel Berlin Köpenick, Easter Sunday is celebrated with a brunch buffet directly by the water. Breakfast dishes such as croissant sandwiches, braised lamb shank, and churros with caramel sauce are served. A welcome cocktail and unlimited sparkling wine are included in the price, and a DJ accompanies the brunch.
On Valentine's Day 2019, the Planetarium am Insulaner invites all lovers to a musical evening under the starry sky with the program "Duets".
The Alpine-style restaurant Alpenstück in Berlin-Mitte has prepared two different Easter menus as an Easter surprise for its guests.