Gourmet Cuisine

No matter if it is Leonardo DiCaprio, Scarlett Johansson, Samuel L. Jackson, Karl Lagerfeld or many top models - all of them have been seen there. The Grill Royal is currently THE celebrity restaurant in Berlin.

Perched high on the 14th floor of the InterContinental Hotel in Berlin-Tiergarten, Hugos reigns as Berlin's highest Michelin-starred restaurant, offering panoramic views over the city's rooftops. From the Victory Column to Potsdamer Platz, the cityscape unfolds while Franco-Mediterranean gourmet cuisine of Michelin quality is served at the table.

In the former gallery space on Rudi-Dutschke-Straße, Tim Raue cooks Asian-inspired dishes, without bread, pasta, or rice, but instead with the triad of sweetness, acidity, and spiciness. Only menus are served, from the Kolibri X Berlin to the vegan version. Among Berlin's gourmet restaurants, this establishment is the address for two stars with a Berlin signature.

Kreuzberg's NOI QUATTRO in Kreuzberg is a tip for all those who want to try the diversity of neo-Italian cuisine.

From 11.11.2024 to 26.12.2024, the Ganymed Brasserie is offering a pre-order Christmas goose dinner that combines taste, tradition and culinary craftsmanship.

The Lorenz Adlon Esszimmer captivates with the noble ambiance of the Hotel Adlon Kempinski. The view of the Brandenburg Gate and the French-inspired cuisine by Michelin-starred chef Jonas Zörner make a visit a sophisticated experience that combines classic and creative culinary delights.

The Le Faubourg restaurant on Kudamm in Charlottenburg combines French culinary art with Berlin lightness. For Easter 2026, the Easter menu will become the seasonal highlight in City West: fresh, thoughtful, and with a flair for the extraordinary.

Chef Marco Müller's team is ecstatic. Restaurant Rutz has once again been awarded three stars by the Guide Michelin 2025 for its unique cuisine, as well as a green star for its sustainability! Marco Müller showcases German products with delightful lightness, preserving their natural character.

The Vox Restaurant at the Grand Hyatt Berlin on Potsdamer Platz has been one of the most renowned addresses in Berlin's gastronomy scene for almost three decades. For Easter 2026, the elegant restaurant will transform into a festive table of extraordinary class, where Chef Hugo Thiébaut combines European finesse with Asian accents.

The Kitchen Library in Berlin-Charlottenburg serves 5-, 6- or 7-course menus. Owners Udo and Daniela Knörlein value regional products, precise craftsmanship, and warm hospitality. Guests dine surrounded by over 1000 cookbooks and collector's items, enjoying a particularly personal and intimate atmosphere.

The hip Cookies Cream is one of the most "in" restaurants of town. International stars like George Clooney and Robby Williams have already eaten here. Cookies Cream is the first vegetarian restaurant to have been awarded a Michelin star.

Horváth invites you to celebrate New Year's Eve 2025 with an extraordinary 9-course New Year's Eve menu that showcases chef Sebastian Frank's emancipated vegetable cuisine. The vegetable-based menu costs €350 per person, including sparkling wine from local vineyards

Irma la Douce is located on Potsdamer Straße in Tiergarten and has held a Michelin star since 2021. Head chef Francesco Contiero cooks classics like Bœuf Bourguignon and a Bouillabaisse that is famous beyond Berlin. The wine fridge in the room holds around 300 selections, including 50 champagnes. For French restaurants in Berlin, this sets the benchmark.

Stars like Matt Damon, Tom Hanks, Demi Moore und Ralph Fiennes feel at home here, making their pick from the exquisite Italian menu at the Bocca di Bacco.

For years, Jungbluth in Steglitz has been cooking at a level that consistently impresses the Michelin Bib Gourmand. For Easter 2026, guests can look forward to a festive menu where New German Cuisine meets spring: seasonal, regional, and with a distinctive signature.

Actors like George Clooney and Natalie Portman, musicians and politicians like Barack Obama - all of them have been to Borchardt.

In Prenzlauer Berg's 100% vegan restaurant Lucky Leek, Chef Josita Hartanto prepares meat-free delights of the finest grade.

Tulus Lotrek on Fichtestraße in Kreuzberg combines ambitious cuisine with genuine hospitality, stucco-decorated old building ceilings, and an atmosphere that wants nothing to do with white starched tablecloths.

Located in the Moabit government district, not far from the Chancellery, Restaurant Paris Moskau resides in a historic half-timbered house: a place that since 1987 has combined French, German, and Russian culinary traditions into its own fine dining experience, boasting over 200 wines in its cellar and a summer garden that is unparalleled.

Easter on the Water: The restaurant ship Patio in Moabit transforms spring on the Spree into a multi-course asparagus menu, combining regional seasonal cuisine with a direct view of the Bärenbrücke. On April 5th and 6th, 2026, lamb, Beelitz asparagus, and a French touch will be celebrated here.

At Friedrichstrasse in Berlin-Mitte, Bocca di Bacco has been serving high-level classic Italian cuisine for over two decades. A Wilhelminian-era facade outside, an elegant restaurant with a bar and lounge inside, homemade pasta, and an Enoteca with around 500 wines.

In the heart of Berlin-Mitte, in a former brewery, Katz Orange serves regional cuisine with a South American flair. For Easter 2026, the restaurant on Bergstraße will become the place for all who wish to celebrate the Easter holidays with style and atmosphere.

On the fifth floor of The Mandala Hotel at Potsdamer Platz, Facil has been cooking at a two-star level since 2001. The dining room is entirely glass-enclosed, with tall bamboo plants between the tables, and a terrace with chestnut trees and a fountain in front. Among Berlin's gourmet restaurants, Facil is the tranquil address in a central location.

Crackers on Friedrichstraße in Berlin-Mitte is arguably the city's most stylish casual fine dining restaurant, emerging from the legendary Cookies Club. For Easter 2026, the atmospheric dining island in the club vault transforms into a place for special holiday feasts with Michelin-level seasonal cuisine.

In Berlin-Steglitz, this Italian private restaurant, seemingly frozen in time, resides in a Wilhelminian-era villa – and for Easter 2026, the Sinnig family transforms its vaulted cellar into a place where spring joy and Southern Italian culinary delight meet.