45 Locations
A set menu is a relaxed way to explore a kitchen's best in Berlin, with several courses chosen by the chef. From bistros in Neukölln to fine-dining rooms in Mitte, a set menu often offers the finest value and the clearest sense of a restaurant's style.
This overview gathers Berlin locations with a strong set menu, from seasonal tasting menus to affordable lunch deals. Some focus on regional produce, others on international courses paired with matching wines.
Browse the places below to find the best set menu in Berlin, compare courses and prices, and plan your meal.
At Potsdamer Platz, a tiny, few-centimeter-tall chef cooks directly on the plate: Le Petit Chef combines 3D projection with a multi-course menu, transforming dinner into a show.
The Le Faubourg restaurant on Kudamm in Charlottenburg combines French culinary art with Berlin lightness. For Easter 2026, the Easter menu will become the seasonal highlight in City West: fresh, thoughtful, and with a flair for the extraordinary.
The Vox Restaurant at the Grand Hyatt Berlin on Potsdamer Platz has been one of the most renowned addresses in Berlin's gastronomy scene for almost three decades. For Easter 2026, the elegant restaurant will transform into a festive table of extraordinary class, where Chef Hugo Thiébaut combines European finesse with Asian accents.
From November 30 to December 26, 2025, Brasserie Colette Tim Raue in Berlin's Wilmersdorf will serve a festive 4-course Christmas menu. Guests will enjoy a whole duck, carved directly at the table, with chestnut dumplings, red cabbage salad, cranberry jus, and croissant butter.
On Friedelstraße in Neukölln, CODA Dessert Dining makes dessert the main star: Germany's only fine-dining restaurant whose cuisine is entirely inspired by patisserie. René Frank breaks down every boundary between sweet and savory here, creating a menu unlike any other.
The Relish is located in the Westin Grand on Friedrichstrasse, under a 30-meter high atrium with a glass dome and next to the grand staircase. The cuisine is international with regional ingredients; three courses cost 63 Euros, four courses 74 Euros. For a business dinner in Mitte, the private room Coelln II with twelve seats can be booked.
High above the rooftops of Tiergarten, Golvet sits on the eighth floor of the Loeser & Wolff House on Potsdamer Straße: Berlin's most famous Michelin-starred restaurant with panoramic views combines precise Michelin-level cuisine with a 360-degree view stretching from the Philharmonie to the Reichstag.
For years, Jungbluth in Steglitz has been cooking at a level that consistently impresses the Michelin Bib Gourmand. For Easter 2026, guests can look forward to a festive menu where New German Cuisine meets spring: seasonal, regional, and with a distinctive signature.
Le Canard on Klingsorstraße offers French-Mediterranean cuisine with organic products: Duck confit à l'Orange for 29 Euros, pike-perch fillet with saffron foam for 28 Euros, plus a surprise menu starting from 49 Euros. At lunchtime, there's a changing menu for 18.90 Euros. For a business lunch in the south of Berlin, this is one of the quietest addresses in Steglitz.
On Friedrichstrasse in Kreuzberg, Nobelhart & Schmutzig has been proving since 2015 that Berlin's top gastronomy needs no olive oil or pepper. What counts is radical regionality: seasonal produce from Brandenburg, hand-picked producers, and a menu that consistently brings the capital's surroundings to the plate.
Tulus Lotrek on Fichtestraße in Kreuzberg combines ambitious cuisine with genuine hospitality, stucco-decorated old building ceilings, and an atmosphere that wants nothing to do with white starched tablecloths.
In the Arminius Market Hall in Moabit, three courses and artistry alternate, with cooking done openly in the hall. The Berliner Schlemmer Varieté turns the menu and the stage into a continuous evening.
Easter on the Water: The restaurant ship Patio in Moabit transforms spring on the Spree into a multi-course asparagus menu, combining regional seasonal cuisine with a direct view of the Bärenbrücke. On April 5th and 6th, 2026, lamb, Beelitz asparagus, and a French touch will be celebrated here.
Between appetizer and dessert, singers stand next to the table: Pasta Opera combines an Italian menu with live-sung arias, including at Friedrichsfelde Palace.
In the heart of Berlin-Mitte, in a former brewery, Katz Orange serves regional cuisine with a South American flair. For Easter 2026, the restaurant on Bergstraße will become the place for all who wish to celebrate the Easter holidays with style and atmosphere.
Crackers on Friedrichstraße in Berlin-Mitte is arguably the city's most stylish casual fine dining restaurant, emerging from the legendary Cookies Club. For Easter 2026, the atmospheric dining island in the club vault transforms into a place for special holiday feasts with Michelin-level seasonal cuisine.
At Monbijouplatz in Berlin-Mitte, right next to Monbijoupark, Dae Mon serves so-called "Open Minded Cuisine": Korean-Japanese cuisine with European influences, staged so atmospherically that an evening here begins the moment you step inside.
In Berlin-Steglitz, this Italian private restaurant, seemingly frozen in time, resides in a Wilhelminian-era villa – and for Easter 2026, the Sinnig family transforms its vaulted cellar into a place where spring joy and Southern Italian culinary delight meet.
In the heritage-protected Ox Stable of the Britz Manor House in Neukölln, visitors can expect an opulent brunch buffet with warm and cold offerings on Easter Sunday and Easter Monday. The baroque castle ensemble, including its extensive park, makes this Easter brunch one of the most atmospheric in all of Berlin.
For Easter 2026, Manon Brasserie Nouvelle at Steinplatz in Charlottenburg invites you to a festive menu in one of the city's most elegant restaurants. The Duc Ngo's French brasserie in the Roomers Hotel combines classic cuisine with Ngo's flair – making April 5th and 6th a table you should secure in advance.
Opposite the KaDeWe in Schöneberg, Brasserie Colette Tim Raue brings Paris to Berlin. Here, the star chef's signature style meets a classic brasserie atmosphere: modern, warm, without heaviness. A restaurant that provides the perfect setting for special occasions.
In the listed Swiss House of Gutshof Britz in Neukölln, Matthias Buchholz, once a Michelin-starred chef at the legendary "first floor", cooks upscale country house cuisine with regional ingredients and seasonal aspirations. No fine-dining theatrics, but honest craftsmanship in a historic setting.
The Event Cooking Studio in Berlin invites you to communal cooking events in winter, creating a shared leisure experience. Here, culinary delight and social togetherness combine to offer a warm break during the cold season.
Manon Brasserie Nouvelle at Roomers am Steinplatz in Charlottenburg serves French brasserie cuisine with a Southeast Asian twist, curated by The Duc Ngo: Cordon Bleu for 33 Euros, Steak Frites for 36 Euros, oysters from 5 Euros each. Prices are reduced for business lunch, and the green inner courtyard can accommodate up to 80 guests.
At the crime dinner by Die Auftakter in Schmargendorf, guessing along is part of the menu: Between courses, an ensemble performs the case, which is only solved at dessert.