41 Locations
A set menu is a relaxed way to explore a kitchen's best in Berlin, with several courses chosen by the chef. From bistros in Neukölln to fine-dining rooms in Mitte, a set menu often offers the finest value and the clearest sense of a restaurant's style.
This overview gathers Berlin locations with a strong set menu, from seasonal tasting menus to affordable lunch deals. Some focus on regional produce, others on international courses paired with matching wines.
Browse the places below to find the best set menu in Berlin, compare courses and prices, and plan your meal.
The Le Faubourg restaurant on Kudamm in Charlottenburg combines French culinary art with Berlin lightness. For Easter 2026, the Easter menu will become the seasonal highlight in City West: fresh, thoughtful, and with a flair for the extraordinary.
The Vox Restaurant at the Grand Hyatt Berlin on Potsdamer Platz has been one of the most renowned addresses in Berlin's gastronomy scene for almost three decades. For Easter 2026, the elegant restaurant will transform into a festive table of extraordinary class, where Chef Hugo Thiébaut combines European finesse with Asian accents.
From November 30 to December 26, 2025, Brasserie Colette Tim Raue in Berlin's Wilmersdorf will serve a festive 4-course Christmas menu. Guests will enjoy a whole duck, carved directly at the table, with chestnut dumplings, red cabbage salad, cranberry jus, and croissant butter.
On Friedelstraße in Neukölln, CODA Dessert Dining makes dessert the main star: Germany's only fine-dining restaurant whose cuisine is entirely inspired by patisserie. René Frank breaks down every boundary between sweet and savory here, creating a menu unlike any other.
At Marlene-Dietrich-Platz in Tiergarten, Le Petit Chef's immersive 3D dinner transforms every table into a stage: Using projection on the plate, the world's smallest chef tells a Dinner Time Story, while a multi-course menu follows the table-side show.
In the heart of Berlin-Mitte, directly on Friedrichstrasse, the Relish Restaurant & Bar at the Westin Grand Hotel sets the scene for upscale business dinners: international cuisine with French and Asian accents, regional organic ingredients from Brandenburg, and a weekly changing business lunch under a 30-meter high glass dome.
High above the rooftops of Tiergarten, Golvet sits on the eighth floor of the Loeser & Wolff House on Potsdamer Straße: Berlin's most famous Michelin-starred restaurant with panoramic views combines precise Michelin-level cuisine with a 360-degree view stretching from the Philharmonie to the Reichstag.
For years, Jungbluth in Steglitz has been cooking at a level that consistently impresses the Michelin Bib Gourmand. For Easter 2026, guests can look forward to a festive menu where New German Cuisine meets spring: seasonal, regional, and with a distinctive signature.
French cuisine with a Mediterranean touch, right in Steglitz: Restaurant Le Canard stands for upscale dining in a refined atmosphere, equally suitable for business lunches or a leisurely midday meal with colleagues, without any fuss.
On Friedrichstrasse in Kreuzberg, Nobelhart & Schmutzig has been proving since 2015 that Berlin's top gastronomy needs no olive oil or pepper. What counts is radical regionality: seasonal produce from Brandenburg, hand-picked producers, and a menu that consistently brings the capital's surroundings to the plate.
Tulus Lotrek on Fichtestraße in Kreuzberg combines ambitious cuisine with genuine hospitality, stucco-decorated old building ceilings, and an atmosphere that wants nothing to do with white starched tablecloths.
Easter on the Water: The restaurant ship Patio in Moabit transforms spring on the Spree into a multi-course asparagus menu, combining regional seasonal cuisine with a direct view of the Bärenbrücke. On April 5th and 6th, 2026, lamb, Beelitz asparagus, and a French touch will be celebrated here.
In the heart of Berlin-Mitte, in a former brewery, Katz Orange serves regional cuisine with a South American flair. For Easter 2026, the restaurant on Bergstraße will become the place for all who wish to celebrate the Easter holidays with style and atmosphere.
Crackers on Friedrichstraße in Berlin-Mitte is arguably the city's most stylish casual fine dining restaurant, emerging from the legendary Cookies Club. For Easter 2026, the atmospheric dining island in the club vault transforms into a place for special holiday feasts with Michelin-level seasonal cuisine.
At Monbijouplatz in Berlin-Mitte, right next to Monbijoupark, Dae Mon serves so-called "Open Minded Cuisine": Korean-Japanese cuisine with European influences, staged so atmospherically that an evening here begins the moment you step inside.
In Berlin-Steglitz, this Italian private restaurant, seemingly frozen in time, resides in a Wilhelminian-era villa – and for Easter 2026, the Sinnig family transforms its vaulted cellar into a place where spring joy and Southern Italian culinary delight meet.
In the heritage-protected Ox Stable of the Britz Manor House in Neukölln, visitors can expect an opulent brunch buffet with warm and cold offerings on Easter Sunday and Easter Monday. The baroque castle ensemble, including its extensive park, makes this Easter brunch one of the most atmospheric in all of Berlin.
For Easter 2026, Manon Brasserie Nouvelle at Steinplatz in Charlottenburg invites you to a festive menu in one of the city's most elegant restaurants. The Duc Ngo's French brasserie in the Roomers Hotel combines classic cuisine with Ngo's flair – making April 5th and 6th a table you should secure in advance.
Opposite the KaDeWe in Schöneberg, Brasserie Colette Tim Raue brings Paris to Berlin. Here, the star chef's signature style meets a classic brasserie atmosphere: modern, warm, without heaviness. A restaurant that provides the perfect setting for special occasions.
In the listed Swiss House of Gutshof Britz in Neukölln, Matthias Buchholz, once a Michelin-starred chef at the legendary "first floor", cooks upscale country house cuisine with regional ingredients and seasonal aspirations. No fine-dining theatrics, but honest craftsmanship in a historic setting.
The Event Cooking Studio in Berlin invites you to communal cooking events in winter, creating a shared leisure experience. Here, culinary delight and social togetherness combine to offer a warm break during the cold season.
Top-level French brasserie cuisine, right in Charlottenburg on Steinplatz: Manon Brasserie Nouvelle at Hotel Roomers combines The Duc Ngo's culinary expertise with an interior that brings Parisian elegance to Berlin. Those who come here for a business lunch will find one of the city's most compelling addresses.
In Charlottenburg, on Bleibtreustraße, the Kitchen Library awaits with one of Berlin's most atmospheric Easter menus: seasonal fine dining in a book salon, prepared by a duo that combines craftsmanship and warmth to create something special.