set menu

The Weinbar Schwein in Charlottenburg, which is more than just a wine bar but a restaurant with very good wine, offers a 4-course Easter menu.

From November 30 to December 26, 2025, Brasserie Colette Tim Raue in Berlin's Wilmersdorf will serve a festive 4-course Christmas menu. Guests will enjoy a whole duck, carved directly at the table, with chestnut dumplings, red cabbage salad, cranberry jus, and croissant butter.

In the heart of Berlin-Mitte, directly on Friedrichstrasse, the Relish Restaurant & Bar at the Westin Grand Hotel sets the scene for upscale business dinners: international cuisine with French and Asian accents, regional organic ingredients from Brandenburg, and a weekly changing business lunch under a 30-meter high glass dome.

The Golvet restaurant at Potsdamer Platz offers culinary excellence with artisanal perfection. Product-focused, sustainable and as regional as possible. A few very intensive, aromatic components, which are worked out accurately and filigree by hand, provide for highest pleasures.

French cuisine with a Mediterranean touch, right in Steglitz: Restaurant Le Canard stands for upscale dining in a refined atmosphere, equally suitable for business lunches or a leisurely midday meal with colleagues, without any fuss.

The Michelin-starred restaurant Nobelhart & Schmutzig in Kreuzberg proclaims itself "brutally local" and strictly serves regional cuisine.

The restaurant Tulus Lotrek in Kreuzberg stands for intense aromas and spicy sauces. Since November 2017 the restaurants it has held its first Michelin star.

The fusion restaurant Dae Mon on Monbijouplatz delights with Asian-inspired gourmet cuisine.

The small restaurant Ernst in Berlin-Wedding stands for an exclusive atmosphere and strictly local cuisine. Since 2019 it has had a star in the Michelin Guide.

Close to Berlin's most famous deparment store, the KaDeWe, the Brasserie Colette by Michelin-starred chef Tim Raue offers brasserie cuisine in a French ambience.