Last updated on 04/01/2026
Easter 2026 is the moment when the family gathers around a laid table again, and in Berlin no one has to stand at the stove themselves for it. Grilled rack of lamb or a vegetarian alternative, cozy or elegant: the choice ranges from the French Le Faubourg in Charlottenburg, which puts on its own menus on Good Friday and Easter, to the restaurant ship Patio in Moabit, which serves its spring dishes around lamb and asparagus with a direct view of the Spree. If you want to mark the holiday in style, you will find a menu in a real palace at Schloss Britz, along with an Easter walk through the park. One more tip: reserve in good time, because the Easter offers are quickly booked out. Where will your family set the table this year?
Yulia Veksler
I associate Easter with a long, relaxed meal in the circle of loved ones. For this list I looked at what makes a good Easter menu: fresh spring cuisine with lamb and asparagus, a vegetarian option that is not just a side dish, a festive but unforced ambiance and places where an Easter walk can follow right after.
The Le Faubourg restaurant on Kudamm in Charlottenburg combines French culinary art with Berlin lightness. For Easter 2026, the Easter menu will become the seasonal highlight in City West: fresh, thoughtful, and with a flair for the extraordinary.
The Vox Restaurant at the Grand Hyatt Berlin on Potsdamer Platz has been one of the most renowned addresses in Berlin's gastronomy scene for almost three decades. For Easter 2026, the elegant restaurant will transform into a festive table of extraordinary class, where Chef Hugo Thiébaut combines European finesse with Asian accents.
For years, Jungbluth in Steglitz has been cooking at a level that consistently impresses the Michelin Bib Gourmand. For Easter 2026, guests can look forward to a festive menu where New German Cuisine meets spring: seasonal, regional, and with a distinctive signature.
Easter on the Water: The restaurant ship Patio in Moabit transforms spring on the Spree into a multi-course asparagus menu, combining regional seasonal cuisine with a direct view of the Bärenbrücke. On April 5th and 6th, 2026, lamb, Beelitz asparagus, and a French touch will be celebrated here.
In the heart of Berlin-Mitte, in a former brewery, Katz Orange serves regional cuisine with a South American flair. For Easter 2026, the restaurant on Bergstraße will become the place for all who wish to celebrate the Easter holidays with style and atmosphere.
Crackers on Friedrichstraße in Berlin-Mitte is arguably the city's most stylish casual fine dining restaurant, emerging from the legendary Cookies Club. For Easter 2026, the atmospheric dining island in the club vault transforms into a place for special holiday feasts with Michelin-level seasonal cuisine.
In Berlin-Steglitz, this Italian private restaurant, seemingly frozen in time, resides in a Wilhelminian-era villa – and for Easter 2026, the Sinnig family transforms its vaulted cellar into a place where spring joy and Southern Italian culinary delight meet.
In the heritage-protected Ox Stable of the Britz Manor House in Neukölln, visitors can expect an opulent brunch buffet with warm and cold offerings on Easter Sunday and Easter Monday. The baroque castle ensemble, including its extensive park, makes this Easter brunch one of the most atmospheric in all of Berlin.
For Easter 2026, Manon Brasserie Nouvelle at Steinplatz in Charlottenburg invites you to a festive menu in one of the city's most elegant restaurants. The Duc Ngo's French brasserie in the Roomers Hotel combines classic cuisine with Ngo's flair – making April 5th and 6th a table you should secure in advance.
In Charlottenburg, on Bleibtreustraße, the Kitchen Library awaits with one of Berlin's most atmospheric Easter menus: seasonal fine dining in a book salon, prepared by a duo that combines craftsmanship and warmth to create something special.
