Gourmet

The Mediterranean-style wine shop "Planet Wein" in Berlin-Mitte focusses on great service and advice.

The Rutz wine bar in Berlin Mitte stands for what many wine bars promise but few deliver: a wine list with over 900 positions, with a focus on Riesling, complemented by down-to-earth German cuisine from the kitchen of a three-star chef. On Chausseestraße, you can relax in a way that is rare at this level.

The Adlon was built for unimaginable 20 millions goldmark in 1907 and quickly achieved legendary status.

No matter if it is Leonardo DiCaprio, Scarlett Johansson, Samuel L. Jackson, Karl Lagerfeld or many top models - all of them have been seen there. The Grill Royal is currently THE celebrity restaurant in Berlin.

Again 2 Michelin-Stars in 2023 and unbelievable 19,5 Gault-Millau points - Tim and Marie-Anne Raue are the gourmet dreamteam in their restaurant right on Checkpoint Charlie.

Perched high on the 14th floor of the InterContinental Hotel in Berlin-Tiergarten, Hugos reigns as Berlin's highest Michelin-starred restaurant, offering panoramic views over the city's rooftops. From the Victory Column to Potsdamer Platz, the cityscape unfolds while Franco-Mediterranean gourmet cuisine of Michelin quality is served at the table.

In Berlin's highest gourmet restaurant, the Hugos, New Year's Eve 2018 combines culinary enjoyment with a perfect view of the New Year's fireworks!

The Afternoon Tea and the Victorian Tea Time at Regent Berlin are exquisite and very British. In the Tea & Lobby Lounge of the 5 Star superior hotel Regent Berlin the tea is celebrated in style.

The team around chef Marco Müller is ecstatic. Restaurant Rutz has been awarded three stars by the Michelin Guide 2024 for its unique cuisine and a green star for its sustainability!

The Lorenz Adlon Esszimmer restaurant received 2 Michelin stars in 2024 and 4 Hauben from Gault Millau in 2023 and meets the highest gastronomic standards!

Bonvivant in Schöneberg will also receive a Michelin Star in 2025, as well as an additional Green Star for sustainability. This gourmet restaurant combines creative vegan-vegetarian cuisine with award-winning cocktails. In a relaxed atmosphere, seasonal ingredients and perfectly crafted drinks come together to form an exciting symbiosis.

The French restaurant Le Faubourg in Berlin-Charlottenburg is the first choice for à la carte dining and to be tempted by exceptional flavors.

The Carte Blanche restaurant at the SO/ Berlin Das Stue Hotel serves an exquisite breakfast buffet with French accents and a waffle station, which also delights late risers until noon on weekends. At a price of 45 Euros per person, a particularly diverse buffet is offered here.

Kreuzberg's NOI QUATTRO in Kreuzberg is a tip for all those who want to try the diversity of neo-Italian cuisine.

From 11.11.2024 to 26.12.2024, the Ganymed Brasserie is offering a pre-order Christmas goose dinner that combines taste, tradition and culinary craftsmanship.

A listed power station as a backdrop for modern German cuisine: The Umspannwerk Ost in Friedrichshain combines industrial history with carefully crafted classic dishes. Seven-meter-high ceilings, an open kitchen, and a theater club in the basement make every evening more than just a dinner.

Where Bert Brecht and Helene Weigel once dined, Ganymed still offers gourmets new culinary surprises.

The Le Faubourg restaurant on Kudamm in Charlottenburg combines French culinary art with Berlin lightness. For Easter 2026, the Easter menu will become the seasonal highlight in City West: fresh, thoughtful, and with a flair for the extraordinary.

The Vox Restaurant at the Grand Hyatt Berlin on Potsdamer Platz has been one of the most renowned addresses in Berlin's gastronomy scene for almost three decades. For Easter 2026, the elegant restaurant will transform into a festive table of extraordinary class, where Chef Hugo Thiébaut combines European finesse with Asian accents.

The Kitchen Library in Berlin-Charlottenburg serves 5-, 6- or 7-course menus. Owners Udo and Daniela Knörlein value regional products, precise craftsmanship, and warm hospitality. Guests dine surrounded by over 1000 cookbooks and collector's items, enjoying a particularly personal and intimate atmosphere.

On Friedelstraße in Neukölln, CODA Dessert Dining makes dessert the main star: Germany's only fine-dining restaurant whose cuisine is entirely inspired by patisserie. René Frank breaks down every boundary between sweet and savory here, creating a menu unlike any other.

The Seaside - The Fish Restaurant is located in Berlin-Mitte on Gendarmenmarkt and convinces fish fans and gourmet lovers with its wide range of fish and seafood.

In the luxurious Patrick Hellmann Schlosshotel in Grunewald, a 5-star superior hotel, a festive seven-course New Year's Eve Gala Dinner will be served in a noble ambience.

The hip Cookies Cream is one of the most "in" restaurants of town. International stars like George Clooney and Robby Williams have already eaten here. Cookies Cream is the first vegetarian restaurant to have been awarded a Michelin star.

From 11.11.2024 to 26.12.2024, Brechts Steakhaus invites you to its popular goose dinner, with the option of enjoying goose dishes on site or pre-ordering them as a gourmet experience to take home.