Ostermenü im Vox Restaurant

Chef Florian Peters’ kitchen team at Vox Restaurant emphasizes excellent ingredients and an appetizing presentation for the 2019 Easter menu, making it a feast for the eyes! The Vox kitchen in the Grand Hyatt Hotel at Potsdamer Platz is not only known for its high culinary standard but also for its visually appealing dishes.

This year’s Easter menu will be served from April 19th to 22nd, 2019. It begins with a spring-like combination of cream cheese and noble white asparagus from Beelitz, long radishes, pistachio, lemon, and Thai basil. Afterwards, an extraordinary goat quark sorbet will tantalize the palate with vitamin-rich Nashi pear and Kaffir lime. For the main course, very Easter-like loin and shoulder of Poltinger lamb will be served, with purple eggplant, Choi Sum, May turnip, and aromatic wild garlic.

For dessert, rhubarb, tarragon, and sake tempt the senses. The Easter menu at Vox is offered with a corresponding wine pairing, water, and coffee.

The style of Vox Restaurant is Asian-inspired and features few ingredients on the plate. The kitchen team values specially selected ingredients and creative preparations. The products are mostly regional and come from long-standing partners who operate sustainably.