Ostermenü im Vox Restaurant

The Vox Restaurant at the Grand Hyatt Berlin on Potsdamer Platz has been one of the most renowned addresses in Berlin's gastronomy scene for almost three decades. For Easter 2026, the elegant restaurant will transform into a festive table of extraordinary class, where Chef Hugo Thiébaut combines European finesse with Asian accents.

Easter Menu at Vox Restaurant: Holiday Indulgence at Potsdamer Platz

Those wishing to celebrate the Easter holidays 2026 in style in Berlin should mark April 5th and 6th in their calendars now. The Vox Restaurant at the Grand Hyatt Berlin at Potsdamer Platz invites guests on Easter Sunday and Easter Monday to an Easter menu that sets a high standard for festive dinners in the capital. Executive Chef Hugo Thiébaut, whose signature style comes from Michelin-starred kitchens in France and Berlin, will once again demonstrate what the establishment is known for: precise product-focused cuisine that combines European classicism with Asian lightness.

Show Kitchen, Sushi, and Spring Flavors

The restaurant itself already sets visual standards. The open show kitchen gives guests direct insight into the creation of each course, while the spacious dining room offers an atmosphere that is neither stiff nor arbitrary. Seasonal spring flavors are, as expected, just as likely to be on the table as the house’s signature elements: fresh sushi from the in-house sushi bar and creative European main courses with first-class products. Guests can also look forward to a carefully curated wine selection and creative cocktail creations from the adjacent Vox Bar.

The Vox Restaurant has been a fixture in Berlin’s fine dining scene since 1998. Therefore, it’s no surprise that tables for special occasions like Easter are quickly booked. Early reservation is highly recommended. The team accepts reservations at [email protected] or by phone at +49 30 25531566.