Marias Ostermenü in der Osteria Maria

Maria’s Easter Menu: Easter Italian Style in Steglitz

For those who don’t know where to satisfy their hunger for a genuine sense of communal dining on Easter 2026, Leydenallee 79 is the place to remember. Because on April 5th and 6th, Osteria Maria in Berlin-Steglitz opens its doors for its Easter menu – and anyone who has sat in that vaulted cellar knows: This is no ordinary restaurant meal. The Sinnig family has built a classic townhouse on their over 125-year-old family estate in Berlin-Steglitz, which today houses a remarkable restaurant with a special atmosphere in its vaulted cellar.

Berlin’s first Prosciutteria invites you to the Easter Table

The concept of Osteria Maria is as simple as it is irresistible. The establishment is considered Berlin’s first Prosciutteria – and there is said to be no comparable concept in the entire city. For the Easter menu, things are even more enhanced: At Osteria Maria, the atmosphere is always very familial, and Easter is a good occasion to celebrate togetherness. In the restaurant, where time seems to have pleasantly stood still, a lavish lunch is served.

So, if you’re looking for a Berlin Easter menu that feels like ‘famiglia’ instead of catering, this is the place. The courses evoke Italian zest for life: Antipasti are served on large sharing platters – including oven-fresh Osteria bread, Mediterranean herb dip, fennel salad with orange fillets, salmon mosaic with green asparagus and salsa verde, and grilled pear with a light Gorgonzola sauce. As always at the establishment, the freshest ingredients are used, most of which are imported directly from Italy ― including San Daniele ham from Friuli.

Furthermore: Live music is a permanent fixture at Osteria Maria and turns the visit into a culinary short trip. Tables for Easter 2026 are typically scarce early on – so reserve in good time.