Ostermenü im Jungbluth

Easter at Jungbluth: When Spring Arrives on Your Plate

If you want to eat exceptionally well for Easter 2026, you should mark April 5th and 6th in your calendar. Jungbluth on Lepsiusstraße in Steglitz is one of those Berlin establishments that make the Easter menu a true event. Everything begins with fresh, top-quality ingredients from farmers, breeders, and producers in Berlin, Brandenburg, and from the German coasts. Cooking is done with joy in harmony with the seasons and is always vegetable-focused, complemented by special cuts of fish and meat. Especially for Easter, this concept truly shines.

New German Cuisine with a Clear Signature

Vegetables set the tone, while special cuts of fish and meat add accents. This creates a cuisine that speaks clearly, precisely, and close to the product. For the Easter menu at Jungbluth, you can expect spring vegetables, tender lamb, and seasonal flavors that bring out the best from the region. Since 2015, the restaurant has been awarded the Michelin Bib Gourmand for nine consecutive years. This is no coincidence, but the result of consistent quality.

With this culinary philosophy, the team continues the tradition of this corner establishment: 100 years ago, a wine bar here already attracted guests to two sun terraces. Today, the historical bar counter, stucco extending into the kitchen, and high ceilings tell of this tradition. So, anyone who secures a table on Easter Sunday or Easter Monday will be sitting in a room with history and eating cuisine with character. Guests also praise the excellent wine pairing and the loving presentation of the dishes. Those who wish to combine the Easter menu with a suitable wine pairing will also find it a perfect choice. Early reservation is recommended, as seats at Jungbluth are typically quickly booked for Easter.