Ostermenü in der Manon Brasserie Nouvelle

For Easter 2026, Manon Brasserie Nouvelle at Steinplatz in Charlottenburg invites you to a festive menu in one of the city's most elegant restaurants. The Duc Ngo's French brasserie in the Roomers Hotel combines classic cuisine with Ngo's flair – making April 5th and 6th a table you should secure in advance.

Easter Menu in Berlin: A Festive Table with French Standards

Easter 2026 deserves a table that offers more than just a pleasant evening. With Manon Brasserie Nouvelle, Berlin restaurateur The Duc Ngo has opened a new culinary chapter – right in the iconic Roomers Hotel at Steinplatz in Charlottenburg. Those who secure a spot on Easter Sunday, April 5th, or Easter Monday, April 6th, 2026, can look forward to more than just a feast.

Known for his Asian-inspired concepts such as Kuchi and Madame Ngo, The Duc Ngo ventures into French brasserie cuisine here – naturally with his unmistakable twist. The Easter menu will live up to this standard. The menu features dishes such as veal sweetbreads with caviar, sea bass in champagne beurre blanc, and classic Crêpes Suzette, with subtle Asian influences expertly placed where they truly shine.

Manon Brasserie Nouvelle: An Atmosphere That Lingers

Manon’s design is a tribute to French elegance: marble, wood paneling, bentwood chairs, and vinyl music create an ambiance that is both refined and cozy. Added to this is a team that understands true hospitality. Hostess Jana Kämpfer, part of Ngo’s team for over 20 years, greets guests with anecdotes about Marlene Dietrich and a Crémant de Bourgogne served in a champagne coupe.

So, those looking to celebrate Easter 2026 in Berlin will find an address here that provides a fitting setting for the festivities. Chef The Duc Ngo elevates the Roomers experience to a new level and redefines brasserie cuisine: edgy, bold, and surprising. Early table reservations are recommended – an Easter menu of this quality and atmosphere in Charlottenburg will quickly become known.