Ostermenü im Katz Orange

Easter Menu at Katz Orange: Celebrating in the Old Brewery

Easter is just around the corner, and Katz Orange in Berlin-Mitte is preparing to welcome guests on Easter Sunday and Easter Monday, April 5th and 6th, 2026, with a seasonal festive menu. Those who reserve on these days can look forward to a cuisine that consistently highlights regional ingredients. Seasonal dishes made from fresh, organic ingredients from local and regional producers are at the heart of the concept.

The restaurant itself sets the mood even before the first course. The path leads through a picturesque courtyard before one enters the interior: rustic wooden furniture meets old brick walls that still evoke the original brewery. The ambiance is rounded off by South American accents that give the space its own unique warmth. All of this makes Katz Orange one of the most characterful places for an Easter menu in Berlin.

Slow Food Meets Spring Season

What distinguishes Katz Orange from other restaurants is its philosophy surrounding slow-cooked meat dishes. Signature dishes like the Duroc pork roast, slow-cooked for twelve hours in braising liquid, demonstrate the kitchen’s dedication. For Easter, the menu is expected to be complemented by spring products: lamb, fresh herbs, and seasonal vegetables are classic companions of this time of year and fit perfectly with the restaurant’s approach. Those looking for an aperitif will also find excellent advice at the cocktail bar.

To ensure availability during the Easter weekend, early table reservations are recommended. Experience shows that Katz Orange quickly books up as a holiday approaches. Reservations can be made online or by phone.