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French roast goose at Ganymed

French roast goose at Ganymed

A goose leg, braised in French style, is served on St. Martin’s Day at the French restaurant Ganymed on Schiffbauerdamm. The restaurant Ganymed starts the goose season traditionally on November 11 2018.

At Martinmas, i.e. on 11.11.2018, the goose season starts in the French restaurant Ganymed with a Martinmas-menu. Then the wonderful scent of the oven-fresh geese will be on its way through the brasserie. The 3-course menu begins with a nashi pear foam soup with cinnamon pumpernickel croutons, followed by crottin de chèvre with calvados chutney, frisee salad and beetroot. The main course is a braised goose leg with vanilla, aniseed and cinnamon on Calvados red cabbage. The sweet finish is apple tart tatin with cinnamon raisin parfait with lukewarm vanilla foam.

Martinmas traditionally marks the start of the goose season, which lasts at the Ganymed restaurant until 26 December. During this time you can taste the French goose leg or a whole goose for four people in the French restaurant. The whole goose is carved directly at the table, but this requires a reservation three days in advance.

The centrally located Ganymed restaurant on Schiffbauerdamm in Berlin-Mitte stands for good French brasserie cuisine with a view of the River Spree. The traditional restaurant is located in a beautiful Wilhelminian style building and maintains an ambience with French flair. The restaurant has been in existence since 1931, it was called Ganymed, after the mouth of the Greek gods. Famous theatre people like Bert Brecht and Helene Weigel have already eaten here and gourmets can still indulge in culinary delights with a mix of French country and gourmet cuisine.


French roast goose at Ganymed

Schiffbauerdamm 5
10117 Berlin




Business hours

No informations available.

Important information

  • Price Level: Martinmas menu 3-courses: 32,50 Euro, 4-courses: 38,50 Euro, complete goose to be ordered three days in advance)
  • Card Payment: EC
  • Reservation: Required under phone +49 30 285 990 46
  • Parking: Parking garages at cost can be found on Dorotheenstraße 30 and 65, further parking available on Albrechtstraße.


All Top10 results of the list "Christmas Dinner and Roast Goose"

Rank 1: French roast goose at Ganymed

4.76 of 5 Top10Points
Foto: Ganymed

A goose leg, braised in French style, is served on St. Martin’s Day at the French restaurant Ganymed on Schiffbauerdamm. The restaurant Ganymed starts the goose season traditionally on November 11 2018.

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Rank 2: Roast Goose at Brechts Restaurant

4.71 of 5 Top10Points
Foto: Brechts Steakhaus

The Brechts on Schiffbauerdamm serves fresh geese and additional culinary delights at its popular Martinmas Dinner at November 11 2018. Martinmas starts the Christmas season and geese will be served until Christmas. Make your reservations fast, the places go quickly.

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Rank 3: Crispy Goose at Restaurant Relish

4.63 of 5 Top10Points
Foto: The Westin Grand Berlin

Between November 11 and December 23 2018 the restaurant Relish in the Westin Grand Hotel Berlin serves a tasty goose. You can either enjoy crispy goose legs or even order a whole goose, that is delivered home to you.

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4.42 of 5 Top10Points
Foto: The Regent Berlin

Enjoy having your Christmas dinner at the Centerpiece table in the elegant five-star-superior Hotel Regent Berlin with a glass of Veuve Clicquot vintage champagne!

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Rank 5: Goose to Go at Hotel Palace Berlin

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Foto: Hotel Palace Berlin

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4.35 of 5 Top10Points
Foto: Phil Meinwelt

The Ratskeller Köpenick offers its popular roast goose dinner in an intimate atmosphere in its historic vaulted ceiling, often accompanied with live jazz sessions.

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Rank 7: Restaurant Viktoria-Luise

4.33 of 5 Top10Points
Foto: Wiesenstein

A Swabian-style Christmas Dinner is served by the restaurant Viktoria-Luise in Berlin-Schöneberg. The roasted goose here comes with the Swabian noodle specialty Spätzle.

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Rank 8: Roasted goose or duck at Restaurant Scheune

4.25 of 5 Top10Points
Foto: Restaurant Scheune

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Rank 9: Landhaus Hubertus

4.20 of 5 Top10Points
Foto: Landhaus Hubertus

The Landhaus Hubertus, a restaurant in country-house style in Berlin-Frohnau, already starts its goose season on November 2 2018.

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Rank 10: Restaurant Weihenstephaner

4.00 of 5 Top10Points
Foto: Weihenstephaner | Andreas Langreiter

Hearty duck leg, Sauerbraten, hearty goulash and from 11 November 2018 until Christmas the classic roast goose, these are the highlights of the winter season at the restaurant Weihenstephaner at Hackescher Markt.

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