Especially noteworthy: They don’t just substitute meat with tofu but create unique taste experiences.
For example the menu features coconut-chili risotto with aubergine-sesame Piccata, hazelnut seitan with truffled potatoe gratin and pumpkin, Maultaschen with Szechuan Pepper and red magold as well as a mousse of Jasmin Tea with apple rice and a crunchy praliné.
Their dishes are more for gourmet eaters and not really to fill your stomach up to the brim. Therefore, it is best to reserve a table for a special occasion and enjoy the 5-course evening menu. Should you want to take a slower approach, can make a pick from their daily menu.
Additional info: On request, the Lucky Leek prepares special gluten-free dishes for you or also uncooked dishes of raw fruit and vegetables.
