Restaurant Paris Moskau

Restaurant Paris Moskau: History with Taste

Whoever seeks upscale gastronomy in Berlin will sooner or later end up in Moabit. The name Paris Moskau is both an allusion to the over 120-year-old railway connection between the two cities and to Berlin’s role as a link between East and West. Since 1987, the establishment has understood fine dining as its own definition: French, German, and Russian inspirations flow together, always fresh and with a seasonal focus. The building itself tells half the story. The ancient half-timbered house captivatingly features its stylish interior and charming atmosphere. Inside, constructivist wall and ceiling paintings delineate the space, and three small, discreet rooms on the first floor are particularly suitable for celebrations. For those who prefer to sit outside: The summer garden accommodates 90 seats on two floors and offers generous space for personal arrangements.

Seasonal Cuisine and a Wine List with Depth

Executive Chef Stefan Osterberger stands for precision without pretense. He prepares delicate creations with fresh chanterelles with finesse and seasonal refinement. The five-person kitchen team daily ensures an exquisite culinary offering; all dishes are freshly prepared, with changing menus and a fine, seasonal menu being the program. At lunchtime, there are changing business menus, à la carte dishes, and that certain something for meetings. In the evening, the menu can be expanded from a three-course to a six-course meal, with suitable wine pairing upon request. The wine list comprises more than 200 items from over a dozen countries. Michelin has included Restaurant Paris Moskau in its selection and awarded it a black cutlery symbol for a particularly cozy atmosphere. Given all this, it is hardly surprising that prominent regular guests from culture, politics, and business value the restaurant for informal meetings.