New Year’s Eve Dinner at Horváth

What can guests look forward to in the New Year’s Eve menu at Horváth?

The New Year’s Eve menu at Horváth is a culinary journey through nine courses bearing the distinctive signature of Sebastian Frank. The vegetable-based New Year’s Eve menu showcases the power and aroma of seasonal vegetables, which are combined with other ingredients to create a harmonious whole. Guests can expect a mix of the restaurant’s well-known signature dishes and special New Year’s Eve creations that showcase the team’s culinary skills. The price of 350 euros includes the nine courses, a glass of sparkling wine on arrival, and filtered water. In addition, guests have the option of booking an individual wine pairing to complement the individual courses of the New Year’s Eve menu at Horváth. The culinary end of the year begins promptly at 6:30 p.m. with an aperitif, followed by the courses being served from 7 p.m. The team plans to present the last course at 11 p.m., so that guests still have time for further New Year’s Eve celebrations in Berlin.

What makes Horváth a top 10 recommendation for New Year’s Eve 2025?

Horváth is a Michelin-starred restaurant that stands out for its unconventional approach to haute cuisine. Under the direction of chef Sebastian Frank, the restaurant has established itself as one of Berlin’s most innovative establishments, with emancipated vegetable cuisine at the heart of its culinary concept. The New Year’s Eve menu at Horváth shows that vegetables are just as important as other ingredients in shaping the taste experience. The location itself captivates with its warm atmosphere, featuring wood paneling and candlelight, right on the Landwehr Canal in the Kreuzberg district. Sebastian Frank attaches great importance to sustainability and prefers to source his ingredients from Berlin and Brandenburg. The team at Horváth also ensures that everything runs smoothly and even coordinates taxi rides for guests who want to head out into Berlin’s nightlife after 11 p.m.

Editorial conclusion

We consider Horváth’s New Year’s Eve menu to be an excellent choice for anyone who wants to celebrate the turn of the year 2025 with culinary sophistication. The restaurant, under the direction of chef Sebastian Frank, has long established itself as one of Berlin’s pioneering establishments, setting new standards in haute cuisine with its emancipated vegetable-based cuisine. The nine-course New Year’s Eve menu at Horváth combines tradition with innovation, creatively interpreting Austrian influences.