Spargelmenü im Restaurantschiff Patio

Easter with a direct view of the Spree is offered by the permanently docked restaurant ship Patio, which offers a menu centered around lamb and asparagus for Easter 2019.

The elegant restaurant ship Patio at the Bärenbrücke in Moabit. For Easter 2019, the floating restaurant offers a lovely Easter menu with asparagus and lamb. A light asparagus-gin salad with cucumber, strawberries, and pomegranate or an Easter baked egg with asparagus, wild herbs, and orange will be the starter. As a main course, Patio offers a lamb loin steak (lamb fillet) with an asparagus crust. Beelitzer asparagus and potatoes are served with it. Alternatively, one can choose wild salmon with asparagus or gnocchi as a meatless option. For dessert, asparagus panna cotta with rhubarb, strawberry, and mint is on the menu, as well as a trio of chocolates with raspberry, mint, and mango. The main asparagus courses are served with either nut butter or Sauce Hollandaise.

While enjoying your Easter menu, you can look out onto the Moabit Bridge, the glass buildings at Moabiter Werder, or the beautiful old buildings on the Holsteiner Ufer. On the deck of the restaurant ship Patio, you feel like you’re on a floating terrace and can enjoy the view. Below deck, you sit under gentle green arches and, thanks to the large window front, have an unobstructed view directly of the Spree.

On the ship, dishes are freshly prepared. The cuisine is regional with a French touch and offers the full range from oysters to veal fillet.

The menu is offered during Easter and asparagus season. Reservations are requested.