Ostermenü im Crackers

Easter Menu at Crackers: Holidays on Friedrichstraße

Anyone looking for an Easter menu in Berlin that doesn’t sound like a family inn should mark April 5th and 6th, 2026, in their calendar. Because Crackers in Berlin-Mitte is one of those restaurants that celebrate seasonal occasions with a unique signature. Where the Cookies Club once echoed until morning, today one dines in a converted club room on Friedrichstraße. The contrast is still palpable, and that’s precisely what makes the evening special.

For Easter, the kitchen under head chef Felix Klawitter will serve a menu that corresponds to the season. The kitchen team focuses on dishes that are fresh, bold, and very ‘Crackers.’ Seasonal ingredients always play a crucial role: vegetables and herbs come fresh from their own farmer in Krielow, Brandenburg; meat comes from free-range farming; fish from wild catches or strictly ecological aquaculture. Thus, the 2026 Easter menu stands on a solid, sustainable foundation.

Casual Fine Dining with a Club Soul

Crackers likes to think of holiday menus as a sharing experience. Several appetizers for everyone at the table, a large main course with sides for sharing, and a communal dessert are the format the restaurant prefers for special occasions. In addition to meat and fish dishes, the restaurant always offers strong vegetarian and vegan options. The offerings range from vegan and vegetarian options to fish and meat dishes.

Furthermore, Crackers remains true to itself at Easter: The restaurant holds consecutive Michelin Plate awards for international cuisine on Friedrichstraße, attracting a cosmopolitan audience that recognizes quality. So, anyone pushing open the heavy iron door on Friedrichstraße on Easter Sunday or Easter Monday 2026 can look forward to a menu that reinterprets the Berlin holiday feast. Reservations are recommended.