The “Hugos” on the 14th floor of the Inter Continental holds a Michelin star in the Michelin Guide (2024) and 3 points in Gault Millau (2023). It is the highest gourmet restaurant in the whole of Berlin!
gourmet cuisine
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Kreuzberg's NOI QUATTRO in Kreuzberg is a tip for all those who want to try the diversity of neo-Italian cuisine.
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This elegant restaurant on Charlottenburg's Steinplatz offers a select business lunch and the ambience for eating out with your business friends. Their cuisine serves Berlin classics made from regional ingredients.
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The Ponte is small but exquisite Italian restaurant at Schöneberg, still widely regarded as an insider's tip.
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The Kitchen Library in Berlin-Charlottenburg serves 5-, 6- or 7-course menus. Owners Udo and Daniela Knörlein value regional products, precise craftsmanship, and warm hospitality. Guests dine surrounded by over 1000 cookbooks and collector's items, enjoying a particularly personal and intimate atmosphere.
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The hip Cookies Cream is one of the most "in" restaurants of town. International stars like George Clooney and Robby Williams have already eaten here. Cookies Cream is the first vegetarian restaurant to have been awarded a Michelin star.
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After the reopening as a steakhouse, the restaurant Brechts am Schiffbauerdamm relies on gourmet meat from the lava stone grill with view to the river Spree.
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Horváth invites you to celebrate New Year's Eve 2025 with an extraordinary 9-course New Year's Eve menu that showcases chef Sebastian Frank's emancipated vegetable cuisine. The vegetable-based menu costs €350 per person, including sparkling wine from local vineyards
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In the chic ambiance of the French restaurant Irma La Douce in Berlin-Mitte, guests discover true gourmet worlds crafted by a Michelin-starred chef.
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Where once Bert Brecht and Helene Weigel used to dine, the Ganymed offers today the newest creative culinary surprises to gourmets.