essen

Lindenbräu at Potsdamer Platz stands for hearty Bavarian cuisine and house-brewed beer made from organic ingredients.

Original Wiener Schnitzel mit warmem Erdäpfel-Gurkensalat gibts im Restaurant Nußbaumerin in Berlin Charlottenburg.

At Suppen Cult, right in Prenzlauer Berg, guests are spoiled with weekly changing soups of all kinds.

Where Bert Brecht and Helene Weigel once dined, Ganymed still offers gourmets new culinary surprises.

The PHO Noodlebar in Berlin-Mitte impresses its guests with Vietnamese soups and other Asian delicacies.

Located on the outskirts of Berlin in Friedrichshagen, Mauna Kea impresses with a huge selection of international breakfast variations served until 3 PM.

From April 19th to 22nd, the team around Chef Florian Peters at Vox Restaurant in the Grand Hyatt Berlin serves a creative Easter menu.

The French restaurant Sucre et Sel on Torstraße in Mitte is an oasis of French hospitality.

Loretta's Almhütte by Wannsee has once again come up with rustic Christmas celebrations and X-Mas parties.

French home-style cooking inspired by Lyonnaise cuisine awaits guests at the French restaurant on Maybachufer in Neukölln.