Cooking a 3-course meal in different apartments and meeting nice people – that's the principle of jumpingdinner.
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Bandol sur mer offers upscale French cuisine, expressively reinterpreted by the kitchen team, in a contemporary, rather minimalist ambiance on Torstraße in Mitte.
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The cozy restaurant Zollpackhof in Berlin-Moabit offers a seasonal asparagus menu with selected dishes and asparagus from Jakobshof.
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Originally, the French brasserie near Checkpoint Charlie offered exactly what its name stands for: namely entrecôte - classic, pan-fried contre fillets with sauce, French fries, and fresh salad.
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The modern French brasserie with upscale cuisine offers the classics of French cuisine at a professional level.
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The Vox Restaurant delights its guests with an open show kitchen, authentic sushi creations, and an elegant ambiance.
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With fondue, a Christmas party becomes truly cozy. The selection at Ars Vini, Berlin's first fondue restaurant in Prenzlauer Berg, is particularly extensive.
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The Spanish expression "cada día" means 'every day' and represents the restaurant's motto: something different every day and, most importantly, always something special.
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Chez Maurice in Bötzowkiez in Prenzlauer Berg is a restaurant, wine shop, and French delicatessen all in one.