The high ceiling is sustained by tall-standing pillars, the well-stocked wine shelves offer a nice atmosphere without bein all up-tight. This is a place to relax and enjoy the innovative creation of the kitchen like for example the fried fillet of sea bass with sweetbread, cauliflower and chantarelle from in the evening or Agnolotti with buffalo mozzarella and duck ragout from the lunch card.
Add to that a carefully selected wine card. Their sommelier picks above all “vini di vigna”, wines from the vineyard.
Top10 Berlin insiders’ tip: You can also buy wine to take home here, the restaurant has its own wine shop right next door.
