Stumari

Khinkali, Khachapuri, and Walnut Paste: Georgian Cuisine at Stumari

In the heart of Schöneberg, the Georgian Restaurant Stumari offers an authentic culinary experience that clearly stands out from the city’s usual restaurant landscape. Those who open the menu here for the first time quickly realize: Georgian cuisine is much more than meat and bread. Highlights include stuffed eggplants, the popular dumplings Khinkali, and the traditional cheese bread Khachapuri. The eggplants are filled with spicy walnut paste, coriander, and pomegranate seeds – a dish that surprises even guests who are already familiar with Georgian cuisine. In addition, there is a wide range of fresh ingredients and numerous vegetarian and vegan dishes. Those who prefer to drink rather than eat will also find their place: Georgia is, after all, the cradle of wine, and Stumari’s menu reflects this with an exceptional selection of Georgian wines – including traditional Qvevri wines and the famous pomace brandy Tchatcha.

Stumari: When Hospitality is the Program

„Stumari” is a Georgian word meaning „guest” – according to Georgian proverb, a guest is a gift from God. And that’s exactly how it feels when you enter the restaurant. The warmth of the welcome is immediately noticeable – the atmosphere feels cozy like home, yet stylish. Stumari now has two locations in Schöneberg: the original branch at Gustav-Müller-Straße 1 and another on Merseburger Straße. In addition to its extensive menu, Stumari also offers catering services, takeaway, and the option to host private events – so those who want to experience Georgian cuisine with a larger group are also well catered for here. With 4.80 out of 5 points from over 314 Google reviews, Stumari is one of the best-rated Georgian restaurants in Berlin – and rightfully so.