32 Locations
A wine school opens up the world of wine in Berlin, with tastings and courses for beginners and enthusiasts alike. From casual introductions to formal qualifications, a wine school teaches how to taste, pair and understand wines from every region.
This overview gathers Berlin locations for a wine school, from wine bars with classes to dedicated academies and merchants. Some focus on relaxed tasting evenings, others on structured courses, sommelier training and food pairing.
Browse the options below to find the best wine school in Berlin, compare courses and prices, and plan your visit.
Planet Wein is the wine shop at Gendarmenmarkt: Sommelière Anja Schröder has been running the shop on Anton-Wilhelm-Amo-Straße since 2005 and has over 500 wines on display, focusing on Riesling, German Pinot Noir, and Champagne. On Fridays, wine is served openly until 11 PM, and on Thursdays, themed evenings feature seven to ten wines.
The Rutz wine bar in Berlin Mitte stands for what many wine bars promise but few deliver: a wine list with over 900 positions, with a focus on Riesling, complemented by down-to-earth German cuisine from the kitchen of a three-star chef. On Chausseestraße, you can relax in a way that is rare at this level.
The Weinlobbyist in Berlin Schöneberg is a sophisticated bistro and hip wine bar in one, offering a large selection of wines and sparkling wines with a changing gourmet menu.
Georgian cuisine with character: Kin Za in Berlin-Mitte, housed in the former Ramones Museum on Krausnickstraße, is so much more than a restaurant. Handmade Khinkali, freshly baked Khachapuri, and a completely self-built interior make this place one of the most idiosyncratic addresses in the city.
In the Scandinavian Quarter in Prenzlauer Berg, two sisters have brought Georgian cuisine to Berlin that feels as warm and genuine as a supra at home. Daia stands for generation-tested recipes, rare Qvevri natural wines, and the spirit of true Georgian hospitality.
Tsomi in Kollwitzkiez in Prenzlauer Berg combines modern, colorful design with traditional Georgian cuisine. The name means "dough" in Georgian – because bread has an ancient tradition in Georgia and is part of every dish. If you're looking for Khinkali, Khachapuri, and natural wines from the Caucasus, this is the right place.
Located at Fasanenplatz in Charlottenburg, the F37 Wine Bar & Art Gallery houses Berlin's oldest art gallery, reimagined as a wine and champagne bar. Changing exhibitions, curated wine tastings, and a historic building with modern elements make this venue a cultural landmark near Ku'damm.
Homemade Georgian cuisine in the heart of Kreuzberg, just a few steps from Kottbusser Tor: Gio's stands for hearty, no-frills soul food, with Khinkali and Khachapuri that taste, and are meant to taste, like grandma's recipe.
On Hohenzollerndamm in Wilmersdorf, Genazvale offers Georgian cuisine that could hardly be more traditional: rustic wooden ambiance, steaming Khinkali, and shashliks made according to old recipes. Anyone looking for Caucasus cuisine in Berlin will end up here sooner or later.
Those looking for Georgian cuisine in Friedrichshain that doesn't need to hide will find it on Mainzer Straße. The Golden Fleece Friedrichshain stands for handmade Khinkali, crispy Khachapuri from the stone oven, and Georgian wines that are rarely found in Berlin.
In Charlottenburg, near Amtsgerichtplatz, Sara & Gogi combines two of the most aromatically rich cuisines of the Middle East and the Caucasus: Georgia and Israel. The result is a menu full of walnuts, spices, and warmth that satisfies Berlin's longing for authentic dining culture.
In Schöneberg, on Gustav-Müller-Straße, a restaurant already carries its claim in its name: Stumari means "guest" in Georgian – and that's exactly how you feel here. Authentic Georgian cuisine, warm hospitality, and a wine list full of Qvevri rarities make Stumari one of the most compelling addresses for Georgian food in Berlin.
At Hackescher Markt in Mitte, directly under the S-Bahn arches, Supra serves Georgian cuisine as a complete experience: Khachapuri, Khinkali, and natural wines from the Caucasus meet folk music and dance. Those who dine here aren't just having dinner; they're in the midst of a Georgian feast.
In Charlottenburg, directly on Uhlandstraße, Saperavi serves uncompromising Georgian cuisine: juicy Khinkali, steaming Khachapuri, and a wine selection that lives up to the restaurant's name. For those who can't fly to Tbilisi, this is a compelling alternative.
Weinladen Schmidt on Heinsestraße is the Hermsdorf branch of a Berlin wine merchant that has been family-owned since 1964. The assortment includes around 415 wines, with the Palatinate region being the most represented. Once a month, there's a neighborhood tasting starting from 44 Euros, and for wine gifts, chocolates and pralines from Erich Hamann and Sawade are available.
Wein und Glas Compagnie wine shop on Prinzregentenstraße in Wilmersdorf is one of Berlin's prime addresses for Bordeaux and Burgundy, offering over 350 Rieslings from 14 German wine regions. The shop hosts wine seminars starting from 40 Euros, and their own delivery team provides free delivery within Berlin for orders over 120 Euros.
Upscale Italian cuisine in Charlottenburg, less than a ten-minute walk from Ku'damm: Mine Restaurant on Meinekestraße stands for modern gourmet cuisine, influenced by international flavors, rethinking classic recipes. Plus, a wine bar with biodynamic wines and an interior that combines warmth with style.
Anchored in Friedrichshain, in the middle of the Spree, the Hauptstadtfloß transforms into a floating alpine hut: sheepskins, deer antlers, and a crackling fireplace make the Winterfloß's cozy hut atmosphere arguably Berlin's most rustic Christmas party location.
High up on the 14th floor of the InterContinental, on the edge of Tiergarten, lies Berlin's highest wine bar. Over 300 international wines, plus panoramic views of the Victory Column, TV Tower, and Potsdamer Platz: Hugos Weinbar combines Michelin-star restaurant quality with the relaxed lightness of an apéro evening.
Chez Maurice in Bötzowkiez in Prenzlauer Berg is a restaurant, wine shop, and French delicatessen all in one.
At Walter-Benjamin-Platz in Charlottenburg, Antonio Bragato has created a Berlin institution: Il Calice combines a wine bar, vinotheque, and upscale restaurant under one roof. Those who secure a spot here will find one of the city's most impressive Italian wine lists.
An Italian wine bar in Prenzlauer Berg that has been attracting regulars from all over Berlin for years: Sorsi e Morsi on Marienburger Straße stands for Sicilian and Apulian wines, generous antipasti platters, and a living room atmosphere that is rarely found with such natural ease.
The Copenhagen Wine Shop started in 1997 as "Nix wie Wein" and has been called the Copenhagen Wine Shop since moving to Kopenhagener Straße 72 in 2015. The wine shop in Prenzlauer Berg focuses heavily on natural wine, orange wine, and Pet Nat, but also carries champagne starting from 35 Euros. Those who want to delve deeper can book one of the wine seminars starting from 20 Euros.
After closing its location on Bänschstraße, Maximilian Lissek moved his tiny brewing system to House 9 on the RAW site in 2018. They brew a Pilsner, a Dark beer, and a Wheat beer, plus a special beer that alternates between a Cold-hopped, a Pale, and a Black beer. Among Berlin's breweries, this is one of the smallest and most unpretentious.
Von Tisch zu Tisch is a high-quality delicatessen store during the day and becomes Berlin's smallest gourmet restaurant in the evening.