Cosy

No matter if it is Leonardo DiCaprio, Scarlett Johansson, Samuel L. Jackson, Karl Lagerfeld or many top models - all of them have been seen there. The Grill Royal is currently THE celebrity restaurant in Berlin.

The Chalet Suisse is scenically located in the heart of Grunewald and promises genuine relaxation with its Alpine atmosphere. The guests there feel like having left behind the bustling metropolis.

Located on Engeldamm in Berlin-Kreuzberg, Blumental is a light-filled coffee house with plant-based cuisine, spoiling its guests from morning till night: Brunch here is vegan-vegetarian and homemade, with highlights such as pink pancakes with sour cherries or the carrot-salmon sandwich, all following a zero-waste principle.

The Café am Neuen See - in close proximity to the Berlin Zoo, is not only one of the most beautiful beer gardens of Berlin, but turns in winter to a romantically lit restaurant with lots of candles and a fireplace.

Their cocktail card reflects a rather classic choice but with daily specials like the "Thai Martini" it can hardly be called boring.

Georgian cuisine with character: Kin Za in Berlin-Mitte, housed in the former Ramones Museum on Krausnickstraße, is so much more than a restaurant. Handmade Khinkali, freshly baked Khachapuri, and a completely self-built interior make this place one of the most idiosyncratic addresses in the city.

In the Scandinavian Quarter in Prenzlauer Berg, two sisters have brought Georgian cuisine to Berlin that feels as warm and genuine as a supra at home. Daia stands for generation-tested recipes, rare Qvevri natural wines, and the spirit of true Georgian hospitality.

Tsomi in Kollwitzkiez in Prenzlauer Berg combines modern, colorful design with traditional Georgian cuisine. The name means "dough" in Georgian – because bread has an ancient tradition in Georgia and is part of every dish. If you're looking for Khinkali, Khachapuri, and natural wines from the Caucasus, this is the right place.

Homemade Georgian cuisine in the heart of Kreuzberg, just a few steps from Kottbusser Tor: Gio's stands for hearty, no-frills soul food, with Khinkali and Khachapuri that taste, and are meant to taste, like grandma's recipe.

Kreuzberg's Sage Restaurant is located on the banks of the Spree and suprises anyone entering for the first time with its ambience.

On Hohenzollerndamm in Wilmersdorf, Genazvale offers Georgian cuisine that could hardly be more traditional: rustic wooden ambiance, steaming Khinkali, and shashliks made according to old recipes. Anyone looking for Caucasus cuisine in Berlin will end up here sooner or later.

Those looking for Georgian cuisine in Friedrichshain that doesn't need to hide will find it on Mainzer Straße. The Golden Fleece Friedrichshain stands for handmade Khinkali, crispy Khachapuri from the stone oven, and Georgian wines that are rarely found in Berlin.

Alpine ambiance in Zehlendorf, directly on the Great Wannsee: Loretta's Almhütte transforms into a rustic celebration venue for the Christmas season, offering lake views, Bavarian cuisine, and the possibility to customize Advent and Christmas parties according to your wishes.

In Charlottenburg, near Amtsgerichtplatz, Sara & Gogi combines two of the most aromatically rich cuisines of the Middle East and the Caucasus: Georgia and Israel. The result is a menu full of walnuts, spices, and warmth that satisfies Berlin's longing for authentic dining culture.

In Schöneberg, on Gustav-Müller-Straße, a restaurant already carries its claim in its name: Stumari means "guest" in Georgian – and that's exactly how you feel here. Authentic Georgian cuisine, warm hospitality, and a wine list full of Qvevri rarities make Stumari one of the most compelling addresses for Georgian food in Berlin.

In Leibnizstraße in Charlottenburg, just a stone's throw from Kurfürstendamm, Johanna Nußbaumer from Salzburg has been running one of Berlin's best Austrian restaurants since 2008. Classic family recipes, a stylish ambiance with deep green walls, and a Michelin Bib Gourmand award included.

At Hackescher Markt in Mitte, directly under the S-Bahn arches, Supra serves Georgian cuisine as a complete experience: Khachapuri, Khinkali, and natural wines from the Caucasus meet folk music and dance. Those who dine here aren't just having dinner; they're in the midst of a Georgian feast.

In Charlottenburg, directly on Uhlandstraße, Saperavi serves uncompromising Georgian cuisine: juicy Khinkali, steaming Khachapuri, and a wine selection that lives up to the restaurant's name. For those who can't fly to Tbilisi, this is a compelling alternative.

”Vale un Peccato” - Worth a sin! This trattoria in Berlin Wilmersdorf was named by its owner after this Italian proverb.

Anchored in Friedrichshain, in the middle of the Spree, the Hauptstadtfloß transforms into a floating alpine hut: sheepskins, deer antlers, and a crackling fireplace make the Winterfloß's cozy hut atmosphere arguably Berlin's most rustic Christmas party location.

Anyone looking for Egyptian cuisine in Prenzlauer Berg will inevitably find Meya Meya. This small family restaurant on Greifswalder Straße serves North African home cooking that tastes as if you were a guest in Cairo.

Located at Kollwitzplatz in Prenzlauer Berg, Gugelhof has been serving Alsatian cuisine since 1995, fitting as perfectly in Strasbourg as it does in Berlin. Choucroute, stone oven tarte flambée, and Sundgau raclette make a Christmas party here an evening with genuine tri-border region charm.

On Motzstraße in Schöneberg, Sissi shows what Austrian cuisine truly means: Wiener Schnitzel, Saftgulasch, and Kaiserschmarrn, served in a pink old building with a living room atmosphere and a Belle Etage extending over two rooms.

At the Weinlobbyist restaurant and wine bar in Schöneberg, the Christmas party becomes a wine tasting: Sommelier Serhat Aktas curates a wine list with over 600 selections, the in-house Supperclub accommodates up to 42 guests, and Berlin's smallest but finest Christmas market with vintner mulled wines awaits in the inner courtyard.

On Bismarckstraße in Charlottenburg, directly opposite the Schiller Theater, Julia and Andreas at Österelli serve modern Alpine cuisine without a country house style. Instead of deer antlers on the wall: marble tables, designer lamps, and a veal schnitzel that redefines expectations for Berlin's Austrian restaurant scene.