Vegetarian

Berlin's most famous Michelin-starred restaurant above the rooftops: SKYKITCHEN on the 12th floor of the Vienna House by Wyndham Andel's Berlin in Lichtenberg combines Michelin-awarded fine dining with a panoramic view of the TV Tower and skyline that is second to none.

Curry61 in Mitte is Berlin's answer to the question of how a Currywurst should really taste. Right by Hackescher Markt and Alexanderplatz, you'll find sausage from a Berlin butcher, homemade curry sauce, and even a vegan version, plus fries with real truffle mayo.

The hier. on Schönhauser Allee serves healthy food at fair prices for lunch, entirely without superfood hype and imported ingredients. The new eatery consciously cooks seasonally and regionally - with everything the Berlin region currently has to offer. For lunch, popular dishes such as hearty stews or potato salad with fresh greens land on the plate.

The Bird at Falkplatz is the American Diner in Berlin for everyone who doesn't want to eat their burger with a knife and fork. Each patty weighs 250 grams, consists of regionally sourced beef freshly ground in the morning, and comes in an English muffin. The steaks are 30-day dry-aged US Black Angus from Creekstone Farms, with salad and cucumber served alongside.

After the huge success of the Asian New Year's Eve parties in the last years the Club Restaurant Spindler & Klatt celebrates the beginning of the New Year again - with the New Year's Eve Party - Hong Kong Nights!

The house on Albrechtstrasse opened in 1910 as a hospice and still belongs to the Berliner Stadtmission today, with part of the proceeds supporting their social work. Sunday brunch is a buffet for 35 euros, featuring regional and seasonal dishes from Berlin and Brandenburg. Behind the restaurant lies a quiet courtyard garden, and Friedrichstraße station is two minutes away.

Located on Engeldamm in Berlin-Kreuzberg, Blumental is a light-filled coffee house with plant-based cuisine, spoiling its guests from morning till night: Brunch here is vegan-vegetarian and homemade, with highlights such as pink pancakes with sour cherries or the carrot-salmon sandwich, all following a zero-waste principle.

Lucky Leek on Kollwitzstraße is arguably the most renowned address for vegan fine dining in Berlin, led by chef and cookbook author Josita Hartanto. Only menus are served, ranging from three courses for 48 Euros to seven courses for 107 Euros, each with its own wine pairing. Reservations are made via their own website.

Ferro Canteen is located in the Wilhelm Hallen in Reinickendorf, a former iron foundry with high ceilings and plenty of industrial charm. From Monday to Friday, the kitchen prepares a weekly changing lunch menu, which daily includes a soup and several main courses, always offering a vegetarian and a vegan option, as well as fish or meat. Homemade sourdough bread with butter is also served.

Schöneberg reveals its most creative side: At Bonvivant Cocktail Bistro, the "Brunch and Art" format combines vegan Michelin-starred cuisine with a private action painting workshop, held every first Sunday of the month. Anyone looking to give something substantial for Valentine's Day will find an experience and a work of art all in one.

Located at Helmholtzplatz in Prenzlauer Berg is one of Berlin's most famous children's cafés: Kindercafé Spielzimmer combines an indoor playground, ball pit, and cozy café atmosphere under one roof. Here, it's okay to be loud while parents relax with coffee and waffles.

On Paul-Lincke-Ufer by the Landwehrkanal, Sebastian Frank has been cooking a vegetable cuisine since 2010 that has earned two Michelin stars without meat, fish or luxury ingredients. His menu is called the Horváth Experience, holds six main courses for 240 euros, and the award-winning non-alcoholic juice pairing stands on equal footing with the wine.

In Schillerkiez, right in Neukölln, Café Pilz serves Israeli-Levantine tapas in a small, packed corner restaurant: consistently vegetarian, largely vegan, and named after a Tel Aviv café from the 1930s.

HAPPA on Schlesische Straße is the restaurant by Sophia Hoffmann and Nina Petersen, open since November 2022 and expressly one hundred percent plant-based. The seasonal three-course menu costs 40 Euros, with gluten-free bread available for an additional two Euros. There is also an evening with five courses, for which tickets are exclusively available in advance.

The India Club Berlin on Behrenstraße in Mitte is considered the premier address for North Indian cuisine in the capital. Directly behind the Hotel Adlon, Chef Manish Bahukhandi serves rustic classics with a modern touch, while poultry and lamb are organically sourced from a farm on the Baltic Sea.

Where books and flowers were once sold, one of the most beautiful breakfast cafés in the Bergmannkiez now stands: Das Gretel focuses on a nostalgic vintage atmosphere with absolute breakfast favorites like Eggs Benedict on homemade potato rösti or newly interpreted French toasts.

Anyone looking for Israeli street food in Kreuzberg that goes far beyond the cliché will sooner or later end up at Erkelenzdamm. Golda delux has established itself there as a quiet go-to place for arguably the best Sabich in Berlin - plant-based, precise, and with a true signature.

AMRIT Mitte on Oranienburger Straße is one of Berlin's largest Indian restaurants: around 300 seats on the covered terrace, another 200 inside. The cuisine follows the Punjabi recipes of the Bans brothers, who opened their first establishment in 1996. For large groups and spontaneous visits, this is the most reliable Indian address in the city.

The Good Time Restaurant at Hausvogteiplatz in Berlin-Mitte presents Thai and Indonesian dishes side-by-side, from Tom Kha Gai to Gado Gado. It is operated by Willem Salim, with a second location in Zehlendorf. Among Thai restaurants in Berlin, it offers the broadest Southeast Asian menu.

Ausspanne is a traditional Old Berlin pub located in the family-run Hotel Kastanienhof, right in the Mitte section of Kastanienallee. The name dates back to the era of teamsters, but the cuisine is modern: Head chef Tom Dörpinghaus reinterprets Berlin classics like calf's liver for 23 Euros and changes the menu approximately every six weeks.

Since 1984, Maharadscha in Schöneberg has been a well-established name among Berlin's Indian restaurants. Located on Fuggerstraße, just a few minutes' walk from Kurfürstendamm, the family-run restaurant serves authentic Indian cuisine with over 50 main courses, Tandoori classics, and a warm service that keeps guests coming back.

In Berlin-Charlottenburg, the House of Greens thrives with fresh microgreens from its own cultivation. The location serves vegan and vegetarian delicacies that naturally impress with their daily freshness and green goodness.

Oukan, located in the backyard of Ackerstraße behind a red door, offers vegan fine dining with a Japanese signature. Four courses cost 69 Euros, six courses 99 Euros, and its own fermentation lab supplies koji, tempeh, and miso for the kitchen. Additionally, there are exceptionally high-quality teas from Japan, China, and Taiwan, as well as wines from small vintners.

Sisaket on Dircksenstraße in Berlin-Mitte offers Central Thai and Isaan cuisine on two separate menus, featuring a bar, a terrace, and a courtyard. It was founded by the current owner's mother and is now run by the second generation. Among Thai restaurants in Berlin, it represents the northeastern Thai side of the cuisine.

The Mai Phai in Feuerbachstraße, Berlin-Steglitz, has been cooking in a side street directly by the S-Bahn station since 2010. The kitchen's house specialties include the creamy Kaeng Phanaeng, the red Kaeng Daeng, and the papaya salad Som Tam Thai, all three explicitly spicy. Among Thai restaurants in Berlin, it has the largest delivery area.