Hearty

Crêperie Melt is an authentic crêperie in Berlin Friedrichshain offering savory buckwheat galettes, sweet crêpes, and organic cider from Brittany. Additionally, it serves freshly squeezed orange juice, organic coffee specialties, and a carefully curated breakfast menu.

Since 1994, Brauhaus Spandau has been brewing its unfiltered Havelbräu in the historic brick building on Kolk, complemented by a rotating special beer each month. The copper brewing kettles are openly displayed in the guest area, and outdoors, 400 seats are spread across four beer gardens with access to the Havel river. Among Berlin's breweries, this is the location with the largest open-air space.

Hardly any brewpub in Berlin is as central: Hopfingerbräu is located in the Palais am Pariser Platz, less than a hundred meters from the Brandenburg Gate. On tap is the Hopfinger Organic Naturtrüb, top-fermented, unfiltered, and brewed according to their own organic recipe. Inside, 230 seats on two floors, plus a terrace with a view of the Gate and the Reichstag.

The Zenner Beer and Wine Garden in Alt-Treptow is one of Berlin's oldest and largest beer gardens, located directly on the Spree River in Treptower Park. Classic beer garden culture meets a contemporary drink and food menu here, with views of the Island of Youth.

The Suzette of Berlin-Prenzlauer Berg serves extra-tasty sweet crêpes and hearty galette made of buckwheat flower.

The Crêpestation in the Berlin district of Prenzlauer Berg offers fresh and tasty crêpes preparing them in the Japanese way. The Japanese crêpes were invented in the hip Tokyo district of Harajuku in the 1990s.

The restaurant serves - true to its style - traditional Berlin-style cuisine.

Wonder Waffel is known for its sweet specialties and has already opened branches all over Germany. The original branch in Berlin-Kreuzberg is a place you have to visit!

For fans of Belgian and French specialities like waffles, crêpes and coffee creations, the Cassonade on Berlin-Kreuzberg's Oranienstraße is the right point of call.

Georgian cuisine with character: Kin Za in Berlin-Mitte, housed in the former Ramones Museum on Krausnickstraße, is so much more than a restaurant. Handmade Khinkali, freshly baked Khachapuri, and a completely self-built interior make this place one of the most idiosyncratic addresses in the city.

In the Scandinavian Quarter in Prenzlauer Berg, two sisters have brought Georgian cuisine to Berlin that feels as warm and genuine as a supra at home. Daia stands for generation-tested recipes, rare Qvevri natural wines, and the spirit of true Georgian hospitality.

Tsomi in Kollwitzkiez in Prenzlauer Berg combines modern, colorful design with traditional Georgian cuisine. The name means "dough" in Georgian – because bread has an ancient tradition in Georgia and is part of every dish. If you're looking for Khinkali, Khachapuri, and natural wines from the Caucasus, this is the right place.

Local lore tell us that a lady called Mutter Hoppe ("Mother Hoppe") worked as a charitable inn-keep around the turn of the century in Berlin's Nikolaiviertel.

The Schusterjunge is a rustic corner pub directly on the corner of Danziger and Lychener Strasse.

Bavarian coziness meets World Cup fever: The Hofbräu Wirtshaus in Berlin-Mitte transforms into one of the capital's loudest fan hot spots for the 2026 World Cup. If you want to experience the Germany match with a stein in hand and a real stadium atmosphere, this is the right place for you at Alexanderplatz.

Homemade Georgian cuisine in the heart of Kreuzberg, just a few steps from Kottbusser Tor: Gio's stands for hearty, no-frills soul food, with Khinkali and Khachapuri that taste, and are meant to taste, like grandma's recipe.

On Hohenzollerndamm in Wilmersdorf, Genazvale offers Georgian cuisine that could hardly be more traditional: rustic wooden ambiance, steaming Khinkali, and shashliks made according to old recipes. Anyone looking for Caucasus cuisine in Berlin will end up here sooner or later.

Those looking for Georgian cuisine in Friedrichshain that doesn't need to hide will find it on Mainzer Straße. The Golden Fleece Friedrichshain stands for handmade Khinkali, crispy Khachapuri from the stone oven, and Georgian wines that are rarely found in Berlin.

In Charlottenburg, near Amtsgerichtplatz, Sara & Gogi combines two of the most aromatically rich cuisines of the Middle East and the Caucasus: Georgia and Israel. The result is a menu full of walnuts, spices, and warmth that satisfies Berlin's longing for authentic dining culture.

In Schöneberg, on Gustav-Müller-Straße, a restaurant already carries its claim in its name: Stumari means "guest" in Georgian – and that's exactly how you feel here. Authentic Georgian cuisine, warm hospitality, and a wine list full of Qvevri rarities make Stumari one of the most compelling addresses for Georgian food in Berlin.

Creplala is located on Kantstraße in Berlin-Charlottenburg and offers a wide selection of delicious crêpes and galettes for every taste.

At Hackescher Markt in Mitte, directly under the S-Bahn arches, Supra serves Georgian cuisine as a complete experience: Khachapuri, Khinkali, and natural wines from the Caucasus meet folk music and dance. Those who dine here aren't just having dinner; they're in the midst of a Georgian feast.

In Charlottenburg, directly on Uhlandstraße, Saperavi serves uncompromising Georgian cuisine: juicy Khinkali, steaming Khachapuri, and a wine selection that lives up to the restaurant's name. For those who can't fly to Tbilisi, this is a compelling alternative.

Since 1992, the family-run Georgbraeu brewery on the Spree riverbank in the Nikolaiviertel has been brewing its unfiltered light and dark beers according to the German Purity Law, plus seasonal beers from Maibock to Pale Ale. Both standard varieties are only available here at the brewery. Among Berlin's breweries, it boasts the most beautiful terrace by the water, along with Eisbein and Haxe from the kitchen.

This authentical, listed old-Berlin Restaurant has been located in the heart of Berlin's Kreuzberg district since 1902.