35 Locations
For a taste of traditional Berlin, the city keeps its old taverns, coffee houses and craftspeople alive. From hearty German cooking to time honoured trades, the traditional side here endures amid the change. This overview gathers Berlin locations that hold to the old ways.
Old fashioned Kneipen and Gaststaetten serve regional classics in rooms barely changed in decades, while traditional Konditoreien, butchers and craftspeople keep their skills going. Historic ballrooms, breweries and markets add to the picture, and festivals revive older customs. It is the enduring heart of a fast changing city.
Browse the venues below to find the traditional side of Berlin, from old taverns to time honoured trades.
In Charlottenburg, just off the Ku'damm, Johanna Nußbaumer has been cooking since 2008 as if she simply brought Salzburg with her. Her small restaurant in Berlin stands for uncompromising Austrian cuisine: veal Wiener Schnitzel, Tafelspitz, and Kaiserschmarrn based on family recipes, accompanied by wines from her home country.
Since 1994, Ottenthal in Charlottenburg has stood for authentic Austrian cuisine without alpine kitsch: consistent quality, seasonal regional products, and a veal Wiener Schnitzel on Kantstraße that is second to none.
Opposite the Schiller Theater in Charlottenburg, Österelli serves modern Alpine cuisine without country house kitsch: crispy pan-fried veal Wiener Schnitzel, handmade dumplings, and Käsespätzle in an ambiance of pink marble and Scandinavian design.
Located at Gendarmenmarkt in Mitte, Lutter & Wegner has stood for German-Austrian cuisine of the highest standard since 1811. The Wiener Schnitzel made from milk-fed veal, fried in clarified butter and praised by the New York Times as the best schnitzel outside Vienna, has long been a Berlin legend. Those who stop here immerse themselves in true city history.
Georgian cuisine with character: Kin Za in Berlin-Mitte, housed in the former Ramones Museum on Krausnickstraße, is so much more than a restaurant. Handmade Khinkali, freshly baked Khachapuri, and a completely self-built interior make this place one of the most idiosyncratic addresses in the city.
In the Scandinavian Quarter in Prenzlauer Berg, two sisters have brought Georgian cuisine to Berlin that feels as warm and genuine as a supra at home. Daia stands for generation-tested recipes, rare Qvevri natural wines, and the spirit of true Georgian hospitality.
Tsomi in Kollwitzkiez in Prenzlauer Berg combines modern, colorful design with traditional Georgian cuisine. The name means "dough" in Georgian – because bread has an ancient tradition in Georgia and is part of every dish. If you're looking for Khinkali, Khachapuri, and natural wines from the Caucasus, this is the right place.
In a quiet backyard in Mitte, Schnitzelei serves the original Wiener Schnitzel with a serious yet relaxed approach: veal from sustainable farming, crispy homemade breading, accompanied by German tapas and a complimentary welcome beer.
Homemade Georgian cuisine in the heart of Kreuzberg, just a few steps from Kottbusser Tor: Gio's stands for hearty, no-frills soul food, with Khinkali and Khachapuri that taste, and are meant to taste, like grandma's recipe.
On Hohenzollerndamm in Wilmersdorf, Genazvale offers Georgian cuisine that could hardly be more traditional: rustic wooden ambiance, steaming Khinkali, and shashliks made according to old recipes. Anyone looking for Caucasus cuisine in Berlin will end up here sooner or later.
Those looking for Georgian cuisine in Friedrichshain that doesn't need to hide will find it on Mainzer Straße. The Golden Fleece Friedrichshain stands for handmade Khinkali, crispy Khachapuri from the stone oven, and Georgian wines that are rarely found in Berlin.
In Charlottenburg, near Amtsgerichtplatz, Sara & Gogi combines two of the most aromatically rich cuisines of the Middle East and the Caucasus: Georgia and Israel. The result is a menu full of walnuts, spices, and warmth that satisfies Berlin's longing for authentic dining culture.
In Schöneberg, on Gustav-Müller-Straße, a restaurant already carries its claim in its name: Stumari means "guest" in Georgian – and that's exactly how you feel here. Authentic Georgian cuisine, warm hospitality, and a wine list full of Qvevri rarities make Stumari one of the most compelling addresses for Georgian food in Berlin.
At Hackescher Markt in Mitte, directly under the S-Bahn arches, Supra serves Georgian cuisine as a complete experience: Khachapuri, Khinkali, and natural wines from the Caucasus meet folk music and dance. Those who dine here aren't just having dinner; they're in the midst of a Georgian feast.
In Charlottenburg, directly on Uhlandstraße, Saperavi serves uncompromising Georgian cuisine: juicy Khinkali, steaming Khachapuri, and a wine selection that lives up to the restaurant's name. For those who can't fly to Tbilisi, this is a compelling alternative.
Since 1884, Zauberkönig has been selling magic, joke, and puzzle items, making it Berlin's oldest specialty store of its kind. In Neukölln's Schillerkiez, you'll find magic sets and card tricks, as well as courses and shows in its own magic cabinet.
Berlin's oldest brewpub, located opposite Charlottenburg Palace, will once again be called Luisenbräu starting in spring 2026, after operating as Lemke am Schloss for nearly twenty years. The operator remains Brauerei Lemke. The Luisenbräu Kellerbier, with 4.9 percent alcohol, is traditionally served in a 0.2-liter stein, and a 'Beer Meter' with ten glasses is available for 19.90 Euros.
Near Savignyplatz in Charlottenburg, Jules Verne has been serving one of Berlin's most famous Wiener Schnitzels since 2000: made from veal loin, golden-brown and crispy, with a dill-cucumber salad or homemade potato salad. A brasserie that combines world cuisine and Berlin coziness under one roof.
EINSTEIN Unter den Linden in Mitte has been one of Berlin's most reliable addresses for Austrian cuisine since 1996. Viennese coffee house culture right by the government district, a view of the Brandenburg Gate, and a Wiener Schnitzel that consistently brings regular guests from politics, journalism, and culture back to this table.
At Kantstraße 106 in Charlottenburg, Harry Lehmann has been selling perfume by weight for decades. Over 70 in-house fragrances are available, filled into simple bottles or containers brought by customers.
The Britzer Mill, located at the edge of Britzer Garten, is a Dutch windmill from 1865 and is the only Berlin mill that still grinds flour using wind power. Civil weddings can no longer be held here, but there is the 'Vermehlung' (milling ceremony) performed by the miller. As a wedding venue in Berlin, this is the most unusual ceremony after the civil registry office.
Right on the Spree in Berlin-Mitte, with a view of the Berlin Cathedral and Museum Island: La Ciccia combines a generous waterfront location with rustic charm and Italian cuisine centered around hand-picked ingredients.
Where Tiergarten meets tradition: Konditorei-Café Buchwald on Bartningallee in Moabit is Berlin's oldest confectionery, known for its legendary Baumkuchen since 1852 and still family-owned. Those who manage to get a seat here experience coffee house culture at its finest.
Those looking for the original Wiener Schnitzel in Berlin will find it in Wannsee. Wirtshaus Halali in Berlin-Wannsee stands for upscale Austrian cuisine: handcrafted, honest, and with the coziness of a true Viennese tavern.
The weekly market at Karl-August-Platz in Charlottenburg has existed since 1894 and celebrated its 125th anniversary in 2019. Around 100 vendors sell fruit and vegetables from the surrounding area, cheese from three countries, Italian wine, and Pastel de Nata around Trinity Church. For a weekly market in Berlin-Charlottenburg, this means: a neighborhood market with a particularly large selection of delicacies.