Wine

The Mediterranean-style wine shop "Planet Wein" in Berlin-Mitte focusses on great service and advice.

The Rutz wine bar in Berlin Mitte stands for what many wine bars promise but few deliver: a wine list with over 900 positions, with a focus on Riesling, complemented by down-to-earth German cuisine from the kitchen of a three-star chef. On Chausseestraße, you can relax in a way that is rare at this level.

The team around chef Marco Müller is ecstatic. Restaurant Rutz has been awarded three stars by the Michelin Guide 2024 for its unique cuisine and a green star for its sustainability!

The Weinlobbyist in Berlin Schöneberg is a sophisticated bistro and hip wine bar in one, offering a large selection of wines and sparkling wines with a changing gourmet menu.

The Zenner Beer and Wine Garden in Alt-Treptow is one of Berlin's oldest and largest beer gardens, located directly on the Spree River in Treptower Park. Classic beer garden culture meets a contemporary drink and food menu here, with views of the Island of Youth.

Georgian cuisine with character: Kin Za in Berlin-Mitte, housed in the former Ramones Museum on Krausnickstraße, is so much more than a restaurant. Handmade Khinkali, freshly baked Khachapuri, and a completely self-built interior make this place one of the most idiosyncratic addresses in the city.

At Gendarmenmarkt in Berlin Mitte, Marco Gianni has given his GLASWEISE wine bar a new address - refining the atmosphere without losing its warmth. Italian wine culture, carefully selected wines, and a service for which hospitality is a genuine concern.

In the Scandinavian Quarter in Prenzlauer Berg, two sisters have brought Georgian cuisine to Berlin that feels as warm and genuine as a supra at home. Daia stands for generation-tested recipes, rare Qvevri natural wines, and the spirit of true Georgian hospitality.

You can't get lucky enough and the wine bar Schwein stands for culinary happiness with exquisite wines, delicious long drinks and good food. Enjoy a special menu at the Schwein on Valentine's Day.

Tsomi in Kollwitzkiez in Prenzlauer Berg combines modern, colorful design with traditional Georgian cuisine. The name means "dough" in Georgian – because bread has an ancient tradition in Georgia and is part of every dish. If you're looking for Khinkali, Khachapuri, and natural wines from the Caucasus, this is the right place.

Homemade Georgian cuisine in the heart of Kreuzberg, just a few steps from Kottbusser Tor: Gio's stands for hearty, no-frills soul food, with Khinkali and Khachapuri that taste, and are meant to taste, like grandma's recipe.

On Hohenzollerndamm in Wilmersdorf, Genazvale offers Georgian cuisine that could hardly be more traditional: rustic wooden ambiance, steaming Khinkali, and shashliks made according to old recipes. Anyone looking for Caucasus cuisine in Berlin will end up here sooner or later.

Those looking for Georgian cuisine in Friedrichshain that doesn't need to hide will find it on Mainzer Straße. The Golden Fleece Friedrichshain stands for handmade Khinkali, crispy Khachapuri from the stone oven, and Georgian wines that are rarely found in Berlin.

In Charlottenburg, near Amtsgerichtplatz, Sara & Gogi combines two of the most aromatically rich cuisines of the Middle East and the Caucasus: Georgia and Israel. The result is a menu full of walnuts, spices, and warmth that satisfies Berlin's longing for authentic dining culture.

In Schöneberg, on Gustav-Müller-Straße, a restaurant already carries its claim in its name: Stumari means "guest" in Georgian – and that's exactly how you feel here. Authentic Georgian cuisine, warm hospitality, and a wine list full of Qvevri rarities make Stumari one of the most compelling addresses for Georgian food in Berlin.

Creplala is located on Kantstraße in Berlin-Charlottenburg and offers a wide selection of delicious crêpes and galettes for every taste.

Charlottenburg's Austrian restaurant Nußbaumerin will serve you classical Austrian cuisine, following the recipes of the Nußbaumer family.

At Hackescher Markt in Mitte, directly under the S-Bahn arches, Supra serves Georgian cuisine as a complete experience: Khachapuri, Khinkali, and natural wines from the Caucasus meet folk music and dance. Those who dine here aren't just having dinner; they're in the midst of a Georgian feast.

In Charlottenburg, directly on Uhlandstraße, Saperavi serves uncompromising Georgian cuisine: juicy Khinkali, steaming Khachapuri, and a wine selection that lives up to the restaurant's name. For those who can't fly to Tbilisi, this is a compelling alternative.

Spanish tapas, paella, and wine directly at Helmholtzplatz in Prenzlauer Berg: Tres Tapas on Lychener Straße brings Mediterranean culinary culture to Berlin without relying on artificial settings. Here, you taste that tapas are not a trend, but a philosophy.

The Parker Bowles restaurant at Kreuzberg’s Moritzplatz is the gastronomic complement of the Prince Charles club next to it. The concept of the kitchen is young, creative and experimental.

The small bistro Josl Berlin in Berlin-Charlottenburg serves alpine dishes and offers a daily changing menu.

The wine shop Schmidt is an old specialty shop in Berlin-Hermsdorf and an institution in terms of wine.

The established wine and glass company “Wein und Glas Compagnie” in Berlin-Wilmersdorf has been offering high quality wine for more than 30 years.

A Christmas party in a floating restaurant in the middle of the Spree with a special chalet ambiance can also be booked in 2018 with the owners of Hauptstadtfloß as a private event.