Ostermenü in der Kitchen Library

On April 20 and 21, 2019, the Kitchen Library in Berlin’s City West serves a special Easter menu. The Kitchen Library, a restaurant with sophisticated living room charm and a feel-good atmosphere, can be found on the quiet Bleibtreustraße in Charlottenburg.

The Easter menu starts with cured salmon and seared scallops, cauliflower salad, sweet and sour quince, and pumpernickel, followed by saddle of pasture lamb, herb crust, smoked celery cream, and ratatouille. Afterwards, cucumber sorbet, Balis, and puffed quinoa are served. For a sweet finish, carrot cake, cream cheese, nougat ice cream, and yogurt crumble are served.

The Kitchen Library is run by the charismatic duo Udo and Daniela. While Udo takes on the cooking part and impresses with his creative dishes, Daniela spreads her charm in the dining room. And it’s precisely this that makes the Kitchen Library so special. Dark wood, red velvet, and candles create a cozy atmosphere, while the set tables and the chandelier on the ceiling lend class to the dining area. Numerous cookbooks are distributed on the shelves and window sills, providing inspiration and stimulating the appetite. Those who want to eat out for Easter but don’t want to miss out on a family-like atmosphere will be very pleased with the Kitchen Library.