Restaurant Miteinander

The restaurant Miteinander on Taunusstraße in Friedenau has been serving Austrian-Alpine cuisine since 2013. During goose season, there's a special goose menu insert where guests can choose between goose leg and goose breast. Since the restaurant also offers gluten-free and vegan options, everyone in mixed groups can find a main course.

Roast Goose in Friedenau: Restaurant Miteinander on Taunusstraße

Restaurant Miteinander is located on Taunusstraße in Friedenau, a district better known for quiet streets than for gastronomy. The restaurant has been serving Austrian-Alpine cuisine since 2013, with a self-described commitment to honest cooking. Bestsellers include Wiener Schnitzel and homemade Kaiserschmarrn, alongside Wiener Saftgulasch, Käsespätzle, and Backhendl. Inside, there are around 50 seats, with an additional 40 on the quiet terrace, making the restaurant suitable for larger groups. The concept is deliberately broad, as in addition to the restaurant operation, there’s a delivery service, catering, and in summer, its own ice cream parlor with homemade ice cream from the same kitchen. The restaurant hosts celebrations or delivers them as catering, from family dinners to corporate events.

Christmas Goose at Restaurant Miteinander: Goose Leg or Goose Breast from the Oven

Starting November 1st, Restaurant Miteinander adds a special goose insert to its menu, featuring seasonal delicacies, Christmas cuisine, and a sweet finale. The main course is the classic from the oven: crispy goose leg or goose breast of your choice for 34.90 Euros, served with rich gravy, red cabbage, kale, and dumplings. The option for guests to choose between leg and breast is rather rare on goose menus in the city. Before that, a chestnut cream soup with roasted almonds and parsley pesto is a good fit, followed by a baked apple crumble. Those who don’t eat goose can enjoy the Golden Winter Dumplings for 17.90 Euros, a vegetarian main course with mushroom ragout, chestnut cream, apple red cabbage, kale, and crispy onions. The restaurant also cooks gluten-free and vegan and accommodates intolerances during reservations, so it’s advisable to mention such requirements immediately. The goose at Restaurant Miteinander can be eaten in-house, picked up, or delivered. The fact that everything comes from one kitchen is evident as the same side dishes are served in the restaurant and in the delivery box. If you plan to eat goose in-house, it’s recommended to reserve in advance during peak season, as the restaurant is of moderate size.