20 Locations
Roast goose is a cherished Berlin winter tradition, served around St Martin's Day and Christmas. Crisp-skinned and tender, roast goose comes with red cabbage, dumplings and rich gravy at taverns and restaurants across the city in the festive season.
This overview gathers Berlin locations for roast goose, from traditional German Gaststätten to elegant restaurants. Some focus on the classic Martinsgans with all the trimmings, others on modern takes and set festive menus.
Browse the restaurants below to find the best roast goose in Berlin, compare menus and prices, and book your table.
Starting October 18, 2025, Scheune in Berlin's Grunewald entices with its 'Gans to Go' (Goose to Go). The roasted goose, optionally plain or with traditional side dishes, brings festive cheer directly to your plate. What's special: Scheune offers both a delivery and shipping service, bringing the fresh goose right to your doorstep.
The goose season at Restaurant Scheune in Grunewald starts on 13.10.2024, with a choice between a restaurant visit or the popular "Goose to Go" concept.
From 11.11.2024 to 26.12.2024, the Ganymed Brasserie is offering a pre-order Christmas goose dinner that combines taste, tradition and culinary craftsmanship.
From November 11, 2024, guests at Restaurant Jolesch will experience the perfect combination of Austrian tradition and modern cuisine, including the option of ordering goose dishes to take home.
From 11.11.2024 to 26.12.2024, Brechts Steakhaus invites you to its popular goose dinner, with the option of enjoying goose dishes on site or pre-ordering them as a gourmet experience to take home.
Located on Gertraudenstraße in Berlin-Mitte, Rotisserie Weingrün has been delighting its guests with classic goose leg with dumplings and red cabbage since May 2025. Starting December 1, 2025, the goose dinner will be served in a cozy atmosphere. The refined preparation of the poultry, especially the long cooking time and special spices, makes the goose dinner a top tip for the pre-Christmas season.
From November 11, 2025, Ganymed Brasserie in Berlin-Mitte will offer its festive "Goose to Go". This classic Christmas goose, weighing 4-5 kilograms, comes with cassis red cabbage, homemade kale, and dumplings with goose jus. The Goose to Go is picked up at the restaurant.
From November 11, 2025, Brechts Steakhaus in Berlin's Mitte district offers Goose to Go. A 25-hour preparation ensures particularly tender meat and crispy skin. Winter spices, homemade cassis red cabbage, kale, and dumplings complete the feast. The goose is picked up at the restaurant.
Starting November 7, 2025, the Ebert Restaurant & Bar, within walking distance of Ku'damm, will serve oven-fresh roast goose daily. The restaurant, now in its third generation, is known for its homemade seasonal specialty and regularly attracts regular guests from all over Berlin. The restaurant impresses with an attractive price-performance ratio and its particularly familiar atmosphere.
From November 11, 2025, Jelänger Jelieber in Berlin Lichtenberg will be offering succulent goose dinner. Here, freshly roasted St. Martin's goose and hearty side dishes meet a German-Mediterranean ambiance. Jelänger Jelieber impresses with high quality at very fair prices, which are rarely found in Berlin nowadays.
From 01.11.2024, the Ratskeller Köpenick will be offering its popular goose dinner, combined with live music in a historic setting.
From November 11, 2025, Café am Neuen See in Tiergarten will serve whole free-range geese as part of its menu. Until January 31, 2026, visitors can enjoy freshly prepared goose by a crackling fireplace with views of the Neuer See. Potato dumplings, red cabbage with apples, baked apple, caramelized chestnuts, kale, and a rich jus complete the goose meal.
At Landhaus Hubertus in Berlin-Reinickendorf, starting November 1, 2025, you can choose between crispy roasted goose breast or goose leg. Homemade dumplings or boiled potatoes, as well as red cabbage and kale, will be served with it.
Enjoy having your Christmas dinner at the Centerpiece table in the elegant five-star-superior Hotel Regent Berlin with a glass of Veuve Clicquot vintage champagne!
From St. Martin's Day, 11.11.2024, the time for succulent roast goose begins at the Oderquelle, a tradition that has been cultivated since 1990.
The Weihenstephaner restaurant traditionally serves a tender Innviertler goose from November 11, 2023, to start the goose season with St. Martin's Day.
Since the Gaffelhaus (home for exile Rhinelanders and Berlin Carnival stronghold) celebrates Carnival on November 11 the Rhenish Martinmas goose is served on November 13.
Those who want to enjoy a Martin’s Day goose in an informal atmosphere in a brasserie-style with French bistro dishes, is definitely right in the Brasserie Le Bon Mori.
A seasonal menu with fresh fish and meat dishes as well as regional vegetables are classically refined. The portions fill you up, are lovingly prepared and taste great even on cold days in the warm garden pavilion.
From 12.11.2024 to 30.12.2024, the Jäger & Lustig restaurant in Berlin-Friedrichshain offers traditional roast goose and impresses with homemade dishes with guaranteed enjoyment.