Austrian Cuisine

Original Wiener Schnitzel mit warmem Erdäpfel-Gurkensalat gibts im Restaurant Nußbaumerin in Berlin Charlottenburg.

You cannot miss ordering a traditional Wiener Schnitzel here!

The Österelli in Charlottenburg delights with perfectly crispy Wiener schnitzel made from tender veal.

Lutter & Wegner praises its Wiener Schnitzel as "the best Schnitzel outside of Vienna".

Horváth invites you to celebrate New Year's Eve 2025 with an extraordinary 9-course New Year's Eve menu that showcases chef Sebastian Frank's emancipated vegetable cuisine. The vegetable-based menu costs €350 per person, including sparkling wine from local vineyards

Since 1994, Ottenthal Restaurant & Wine Shop in Charlottenburg has been the most reliable address for Austrian cuisine in Berlin. On Kantstraße, classic Alpine cuisine and over 300 Austrian wines combine for an evening that tastes like Vienna but belongs in Berlin.

In Leibnizstraße in Charlottenburg, just a stone's throw from Kurfürstendamm, Johanna Nußbaumer from Salzburg has been running one of Berlin's best Austrian restaurants since 2008. Classic family recipes, a stylish ambiance with deep green walls, and a Michelin Bib Gourmand award included.

On Motzstraße in Schöneberg, Sissi shows what Austrian cuisine truly means: Wiener Schnitzel, Saftgulasch, and Kaiserschmarrn, served in a pink old building with a living room atmosphere and a Belle Etage extending over two rooms.

In Friedrichshain, where bars and clubs set the tone, Restaurant Schneeweiß strikes a different chord: alpine cuisine, white interior, and its own fireplace room with a separate bar, which becomes one of Berlin's warmest spots on cold evenings.

On Bismarckstraße in Charlottenburg, directly opposite the Schiller Theater, Julia and Andreas at Österelli serve modern Alpine cuisine without a country house style. Instead of deer antlers on the wall: marble tables, designer lamps, and a veal schnitzel that redefines expectations for Berlin's Austrian restaurant scene.

In Friedenau, directly opposite the small theater on Taunusstraße, Restaurant Miteinander serves Austrian-Alpine cuisine that focuses on honest home-style cooking. Wiener Schnitzel, Kaiserschmarrn, and seasonal specialties are served here unpretentiously, but with real substance.

At Olivaer Platz in Charlottenburg, Berg & Tal serves Austrian classics with a modern touch. Chef Patrick Zoch brings Wiener Schnitzel, Goulash, and Kaiserschmarrn to the table in a warm, Alpine-inspired setting.

A paper-thin veal cut, covered in a crunchy bread crust with a fine butter flavour.

Vienna has an outpost in the Bötzowviertel in Prenzlauer Berg. Gasthaus Alt Wien serves imperial-royal cuisine with Wiener Schnitzel, Tafelspitz, and Kaiserschmarrn in a wood-paneled ambiance without any hint of a tourist trap. Authentic Austrian hospitality that you can truly feel.

The meat is absolutely tender, the bread crust crunchy and the Schnitzel overlaps the plate.

In the heritage-listed Arminius Market Hall in Moabit, Der Schmarrnkaiser serves classic Viennese home cooking with true Alpine character. Goulash, Schnitzel, and the namesake Kaiserschmarrn meet an atmosphere that briefly transports Berlin to Vienna.

In the heart of Friedrichshain, Mutzenbacher serves Wiener Schnitzel, Käsespätzle, and Kaiserschmarrn in a rustic-ironic ambiance full of Alpine charm. Down-to-earth, hearty, and with a touch of Viennese wit.

Amidst the bars and clubs in Friedrichshain, Restaurant Schneeweiß proudly champions Alpine cuisine. Austrian classics, modernly interpreted, an all-white interior, and a clientele as diverse as the district itself.

Schöneberg's Restaurant Alt-Österreich DIODATA is the combination of a typical Vienna café and restaurant, serving traditional Austrian culinary delights.

The restaurant Alois Oberbacher has moved and now offers a slighty modified concept of Alpine cuisine focusing on the good, honest Schnitzel.

Inspired by the classic film "The Third Man" with Orson Welles, this Austrian restaurant located in Prenzlauer Berg pays culinary hommage to Vienna.

The Wiener Beisl, located on Berlin-Charlottenburg's Kantstraße, offers sophisticated Austrian cuisine in a distinguished atmosphere.

The restaurant at Hamburger Bahnhof - Museum for the Present Age - stands for a German-Austrian inspired cuisine.

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The small bistro Josl Berlin in Berlin-Charlottenburg serves alpine dishes and offers a daily changing menu.