Austrian Cuisine

In Charlottenburg, just off the Ku'damm, Johanna Nußbaumer has been cooking since 2008 as if she simply brought Salzburg with her. Her small restaurant in Berlin stands for uncompromising Austrian cuisine: veal Wiener Schnitzel, Tafelspitz, and Kaiserschmarrn based on family recipes, accompanied by wines from her home country.

Since 1994, Ottenthal in Charlottenburg has stood for authentic Austrian cuisine without alpine kitsch: consistent quality, seasonal regional products, and a veal Wiener Schnitzel on Kantstraße that is second to none.

On Paul-Lincke-Ufer by the Landwehrkanal, Sebastian Frank has been cooking a vegetable cuisine since 2010 that has earned two Michelin stars without meat, fish or luxury ingredients. His menu is called the Horváth Experience, holds six main courses for 240 euros, and the award-winning non-alcoholic juice pairing stands on equal footing with the wine.

Opposite the Schiller Theater in Charlottenburg, Österelli serves modern Alpine cuisine without country house kitsch: crispy pan-fried veal Wiener Schnitzel, handmade dumplings, and Käsespätzle in an ambiance of pink marble and Scandinavian design.

Located at Gendarmenmarkt in Mitte, Lutter & Wegner has stood for German-Austrian cuisine of the highest standard since 1811. The Wiener Schnitzel made from milk-fed veal, fried in clarified butter and praised by the New York Times as the best schnitzel outside Vienna, has long been a Berlin legend. Those who stop here immerse themselves in true city history.

Horváth invites you to celebrate New Year's Eve 2025 with an extraordinary 9-course New Year's Eve menu that showcases chef Sebastian Frank's emancipated vegetable cuisine. The vegetable-based menu costs €350 per person, including sparkling wine from local vineyards

In a quiet backyard in Mitte, Schnitzelei serves the original Wiener Schnitzel with a serious yet relaxed approach: veal from sustainable farming, crispy homemade breading, accompanied by German tapas and a complimentary welcome beer.

Since 1994, Ottenthal Restaurant & Wine Shop in Charlottenburg has been the most reliable address for Austrian cuisine in Berlin. On Kantstraße, classic Alpine cuisine and over 300 Austrian wines combine for an evening that tastes like Vienna but belongs in Berlin.

In Leibnizstraße in Charlottenburg, just a stone's throw from Kurfürstendamm, Johanna Nußbaumer from Salzburg has been running one of Berlin's best Austrian restaurants since 2008. Classic family recipes, a stylish ambiance with deep green walls, and a Michelin Bib Gourmand award included.

Near Savignyplatz in Charlottenburg, Jules Verne has been serving one of Berlin's most famous Wiener Schnitzels since 2000: made from veal loin, golden-brown and crispy, with a dill-cucumber salad or homemade potato salad. A brasserie that combines world cuisine and Berlin coziness under one roof.

On Motzstraße in Schöneberg, Sissi shows what Austrian cuisine truly means: Wiener Schnitzel, Saftgulasch, and Kaiserschmarrn, served in a pink old building with a living room atmosphere and a Belle Etage extending over two rooms.

EINSTEIN Unter den Linden in Mitte has been one of Berlin's most reliable addresses for Austrian cuisine since 1996. Viennese coffee house culture right by the government district, a view of the Brandenburg Gate, and a Wiener Schnitzel that consistently brings regular guests from politics, journalism, and culture back to this table.

In Friedrichshain, where bars and clubs set the tone, Restaurant Schneeweiß strikes a different chord: alpine cuisine, white interior, and its own fireplace room with a separate bar, which becomes one of Berlin's warmest spots on cold evenings.

On Bismarckstraße in Charlottenburg, directly opposite the Schiller Theater, Julia and Andreas at Österelli serve modern Alpine cuisine without a country house style. Instead of deer antlers on the wall: marble tables, designer lamps, and a veal schnitzel that redefines expectations for Berlin's Austrian restaurant scene.

In Friedenau, directly opposite the small theater on Taunusstraße, Restaurant Miteinander serves Austrian-Alpine cuisine that focuses on honest home-style cooking. Wiener Schnitzel, Kaiserschmarrn, and seasonal specialties are served here unpretentiously, but with real substance.

Less than a hundred meters from the Brandenburg Gate, Einstein Unter den Linden has been the top address for politics, culture, and celebrities in Berlin-Mitte since 1996. Viennese coffee house culture with Tafelspitz, Backhendl, and smoked glass mirrors characterizes the establishment. Jodie Foster, Bill Clinton, and Wim Wenders are among the guests of this celebrity restaurant.

At Olivaer Platz in Charlottenburg, Berg & Tal serves Austrian classics with a modern touch. Chef Patrick Zoch brings Wiener Schnitzel, Goulash, and Kaiserschmarrn to the table in a warm, Alpine-inspired setting.

Those looking for the original Wiener Schnitzel in Berlin will find it in Wannsee. Wirtshaus Halali in Berlin-Wannsee stands for upscale Austrian cuisine: handcrafted, honest, and with the coziness of a true Viennese tavern.

The restaurant Miteinander on Taunusstraße in Friedenau has been serving Austrian-Alpine cuisine since 2013. During goose season, there's a special goose menu insert where guests can choose between goose leg and goose breast. Since the restaurant also offers gluten-free and vegan options, everyone in mixed groups can find a main course.

Vienna has an outpost in the Bötzowviertel in Prenzlauer Berg. Gasthaus Alt Wien serves imperial-royal cuisine with Wiener Schnitzel, Tafelspitz, and Kaiserschmarrn in a wood-paneled ambiance without any hint of a tourist trap. Authentic Austrian hospitality that you can truly feel.

Since 1993, Austria in Kreuzberg's Bergmannstraße has stood for no-frills Austrian cuisine: rustic hunting lodge-style ambiance, a Wiener Schnitzel that literally overflows the plate, and a hospitality that brings Vienna to Berlin.

In Kreuzberg, directly on Fichtestraße, Wirtshaus zum Mitterhofer stands for South Tyrolean cuisine with true tavern character. The original Wiener Schnitzel from veal is considered a house classic here, portions are generous, and the beer garden in summer makes a visit an evening with added value.

In the heritage-listed Arminius Market Hall in Moabit, Der Schmarrnkaiser serves classic Viennese home cooking with true Alpine character. Goulash, Schnitzel, and the namesake Kaiserschmarrn meet an atmosphere that briefly transports Berlin to Vienna.

In the heart of Friedrichshain, Mutzenbacher serves Wiener Schnitzel, Käsespätzle, and Kaiserschmarrn in a rustic-ironic ambiance full of Alpine charm. Down-to-earth, hearty, and with a touch of Viennese wit.

Amidst the bars and clubs in Friedrichshain, Restaurant Schneeweiß proudly champions Alpine cuisine. Austrian classics, modernly interpreted, an all-white interior, and a clientele as diverse as the district itself.