Gänsekeule im Landhaus Hubertus

What can guests look forward to at the goose dinner at Landhaus Hubertus?

Guests at Landhaus Hubertus can choose between goose leg or goose breast. The goose is served with homemade dumplings or boiled potatoes and a rich gravy. Additionally, red cabbage and kale are offered. The 32.80 Euro offer leaves hardly anything to be desired. To finish, Landhaus Hubertus recommends the homemade baked apple with marzipan, raisins, and almonds. This can be ordered with vanilla sauce or a scoop of ice cream. Equally popular is the hot apple strudel, also available with vanilla sauce or ice cream. These sweet options tastefully complete the traditional Christmas dinner and provide a fitting conclusion.

What makes Landhaus Hubertus a top recommendation?

Landhaus Hubertus is a privately run, family-friendly guesthouse in green Frohnau. Owner and chef Mike Jonas cooks German cuisine with much fresh creativity. They are known for game and duck dishes – and also for their Christmas goose. The atmosphere is rustic country style with a beer garden for the warm summer months. For years, the restaurant has been an insider tip for classic dishes with a modern touch. In addition to the goose leg, guests can also order a crispy half duck. They also offer venison and deer leg as game specialties. The game dishes fit perfectly into the rustic atmosphere of the country house in northern Berlin.

Our Conclusion:

Landhaus Hubertus in Berlin-Frohnau is a reliable address for crispy goose legs starting in November. The offer impresses with traditional side dishes and freshly prepared meals. Those who like game and duck will also find suitable dishes. The homemade baked apple adds the perfect finishing touch to the festive meal. Early reservations are recommended given its popularity.